Slow Cooker Green Bean Casserole
As Thanksgiving draws near, our thoughts turn to the quintessential dishes that make this holiday so special. Among them, the green bean casserole stands out as a beloved classic, a dish that evokes comfort and nostalgia.
This year, why not simplify your preparation without sacrificing flavor by opting for a Slow Cooker Green Bean Casserole? This hassle-free version not only frees up valuable oven space but also infuses the green beans with a rich, creamy texture, thanks to the slow melding of flavors over several hours.
Packed with the yummy goodness of creamy mushroom soup, a sprinkle of zesty Parmesan cheese, and crowned with those crunchy french fried onions we all love, this casserole is a total winner in both the flavor and texture department. It’s like a cozy hug for your taste buds!
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Recipe Notes:
- Nonstick Prep: Remember to spray your slow cooker with nonstick cooking spray for easy cleanup.
- Cheese Variations: Feel free to experiment with different types of cheese for varied flavors.
- Onion Topping: Add the remaining french fried onions just before serving to maintain their crunch.
- Consistency Check: If your casserole seems too thick, you can adjust the consistency by adding a little more milk.
Absolutely! Fresh green beans can be used; just ensure they’re trimmed and cut to your preferred size.
No, you can put them straight into the slow cooker frozen, making prep even easier.
You can assemble the ingredients in the slow cooker insert and refrigerate overnight. Start cooking it on the day of your meal.
Slow Cooker Green Bean Casserole
- Prepare the slow cooker liner with nonstick cooking spray. Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions.
- Mix together until well combined. Cover the slow cooker and cook on high for 5 to 6 hours.
- Top with remaining french fried onions prior to serving.
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Slow Cooker Green Bean Casserole
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Ingredients
- 36 oz frozen cut green beans
- 21 ½ oz condensed cream of mushroom soup (2 – 10 3/4 oz) cans
- ⅔ cup milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 ounce package french fried onions divided
Instructions
- Prepare the slow cooker liner with nonstick cooking spray.
- Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
- Cover the slow cooker and cook on high for 5 to 6 hours. Top with remaining french fried onions prior to serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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