Everyone in the family will love these spooky little mummy pizzas!
Not only are they fun to eat, but are also fun to make! Feel free to add strips of bell pepper, mushroom, etc. for more facial features. If you can’t find the mini naan dippers in your local grocery store, use original naan and keep the string cheese strips whole to make a couple of large mummies!
These fun Halloween pizzas will stay fresh for up for 3 days in the fridge when stored in an airtight container.
Mini Mummy Pizzas
- Preheat your oven to 350 degrees F. Arrange the mini naan breads on a baking sheet.
- Starting from the top, lay the half strips of string cheese over the mini naan breads in a zig-zag pattern.
Place two olives near the top of each naan bread for the eyes.
- Bake your mini mummy pizzas for 6-8 minutes, or until the cheese is melted and starting to brown. Serve with pizza sauce for dipping, and enjoy!
More fun Halloween Food We Love!
Mini Mummy Pizzas
Ingredients
- Stonefire mini naan dippers perfect shape for mummies or skeleton heads!
- 4-5 string cheese sticks torn into strips and halved
- 1 can sliced black olives
- 1 jar pizza sauce
Instructions
- Preheat your oven to 350 degrees F.
- Arrange the mini naan breads on a baking sheet.
- Starting from the top, lay the half strips of string cheese over the mini naan breads in a zig-zag pattern.
- Place two olives near the top of each naan bread for the eyes.
- Bake for 8-10 minutes, or until the cheese is melted and starting to brown.
- Serve with pizza sauce for dipping, and enjoy!
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Nutrition Disclaimer
The Rockstar Mommy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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