Easy Roast Beef Sliders
They maybe small, but these little sandwiches pack a ton of flavor. If you need a great appetizer or a quick and easy, lunch – these Easy Roast Beef Sliders are it! You will love these Easy Roast Beef Sliders.
Beef dip, or French dip, is a hot roast-beef sandwich served with a delicious side of “au jus” – beef juice from the roasting process. You dip the sandwich in this juice and it soaks right into both meat and bread, making the whole thing flavorful and melt-in-your mouth tender. To amp up the flavor, it’s often served with melted cheese on top and horseradish mayo.
This juicy blend of flavors is WON-der-ful, but it’s also a lot of trouble to make. Most of the time, roasting a whole slab of beef so you can harvest the juice just isn’t worth it.
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But here’s a little secret: you don’t have to roast your own beef to make au jus. In fact, you can buy instant Au Jus mix in a packet at the store and whip your own dipping sauce in a few minutes. Combine this with sliced roast beef from the deli, and you can make beef dip in less than 20 minutes.
My Easy Roast Beef Sliders have everything a great beef dip sandwich should have: the hot, melted cheese, the creamy horseradish, and of course, the au jus. The recipe makes enough sliders for dinner for a family of four, or lunch for a bigger crowd. You start with a package of tray buns or Hawaiian rolls, layer on roast beef, provolone, and of course horseradish for some zing! To make these sliders even more memorable, they are served with a side of Au Jus sauce for dipping.
Can these sliders be made ahead of time?
Yes! You can make these a day before and then bake when you are ready to serve them. Just cover and store them in the fridge.
Easy Roast Beef Sliders
Ingredients
1 pkg tray buns
8 slices provolone
8 – 10 oz roast beef, deli style, sliced
3 tbsp creamy horseradish
2 tbsp butter, melted
½ tsp fresh garlic, minced
½ tsp Italian seasoning
1 pkg Au Jus mix
Directions
1. Preheat oven to 350
degrees F
2. Slice the tray buns horizontally, still keeping them attached. Set the “lid” of the buns aside. At this point, it’s a good idea to place the buns in the baking sheet that you will bake them in. Makes for easier handling.
3. Spread the horseradish sauce all over the top of the bottom portion of the buns.
4. Lay the roast beef evenly, over top the horseradish sauce.
5. Lay the provolone slices over the roast beef.
6. Put the “lid” of the buns back on top of the provolone.
7. In a small bowl, combine the melted butter, garlic and seasoning.
8. Brush it evenly all over the tops of the buns.
9. Bake in the oven for 8 – 10 minutes or until the cheese has melted and the buns are warmed through.
10. Meanwhile, prepare the package of Au Jus according to the directions.
11. When the sliders are cooked, remove from the oven and separate individually and pour individual portions of the au jus into little bowls for dipping.
Easy Roast Beef Sliders
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Equipment
Ingredients
- 1 pkg tray buns
- 8 slices provolone
- 10 oz roast beef deli style, sliced
- 3 tbsp creamy horseradish
- 2 tbsp butter melted
- ½ tsp fresh garlic minced
- ½ tsp Italian seasoning
- 1 pkg Au Jus
Instructions
- Preheat oven to 350 degrees F
- Slice the tray buns horizontally, still keeping them attached. Set the “lid” of the buns aside. At this point, it’s a good idea to place the buns in the baking sheet that you will bake them in. Makes for easier handling.
- Spread the horseradish sauce all over the top of the bottom portion of the buns
- Lay the roast beef evenly, over top the horseradish sauce
- Lay the provolone slices over the roast beef
- Put the “lid” of the buns back on top of the provolone
- In a small bowl, combine the melted butter, garlic and seasoning
- Brush it evenly all over the tops of the buns
- Bake in the oven for 8 – 10 minutes or until the cheese has melted and the buns are warmed through.
- 10 Meanwhile, prepare the package of Au Jus according to the directions.
- 1When the sliders are cooked, remove from the oven and separate individually and pour individual portions of the au jus into little bowls for dipping.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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