Cuban Sliders Recipe
These yummy Cuban Sliders are loaded with ham, pork, swiss cheese, pickles and topped with a buttery mustard sauce that is to die for.
CAN YOU MAKE THESE CUBAN SLIDERS AHEAD OF TIME?
- Yes, these sliders can be assembled ahead of time. Just follow all of the steps to prepare the sandwiches, but don’t add the melted butter/mustard sauce until ready to bake. Cover and store in the fridge up to a day in advance. Then when ready to bake, brush on the melted butter/mustard topping and bake as usual.
How to make Cuban Sliders
- sheet sandwich rolls
- shredded roast pork
- sliced ham
- sliced Swiss cheese
- sliced pickles
- yellow mustard
- butter
- Preheat oven to 350 degrees F Grease and line a 9” x 13” casserole dish.
- Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
- Layer on the shredded pork, ham, swiss cheese and pickles.
- Cover the sandwich fillings with the top of the sandwich sheet.
- In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
- Pour the mustard-butter sauce over the sandwiches, using a pastry brush to ensure even coating.
- Cover the casserole dish with tinfoil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are lightly browned. Slice and serve.
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How to make Cuban Sliders
These yummy Cuban Sliders are loaded with ham, pork, Swiss cheese, pickles and topped with a buttery mustard sauce that is to die for.
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Ingredients
- 1 sheet sandwich rolls
- 2-3 cups shredded roast pork
- 1/2 lb sliced ham
- 6 slices Swiss cheese
- 1/3 cup sliced pickles
- 1 Tablespoon yellow mustard
- 1/3 cup butter or more as desired
Instructions
- Preheat oven to 350 degrees F Grease and line a 9” x 13” casserole dish.
- Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
- Layer on the shredded pork, ham, swiss cheese and pickles.
- Cover the sandwich fillings with the top of the sandwich sheet.
- In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
- Pour the mustard-butter sauce over the sandwiches, using a pastry brush to ensure even coating.
- Cover the casserole dish with tinfoil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are lightly browned. Slice and serve.
Notes
If you like your sliders extra cheesy, feel free to add an additional 1/2 cup shredded cheese.
Nutrition
Calories: 285kcal
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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