What happens when you combine a favorite breakfast treat with a cookie? Ta-da! Cinnamon Bun Cookies. They have the taste of a cinnamon roll with a chewy cookie texture. These cookies are super simple to put together, and make an amazing cookie gift for the holidays.
So fire up the oven and lets get baking!
How to Make Cinnamon Bun Cookies
Ingredients:
1 cup unsalted butter, room temperature
3/4 cup white sugar
1 large egg, room temperature
2 teaspoons vanilla extract
2 and 1/4 cups all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup brown sugar
2 Tablespoons cinnamon
- Place 3/4 cup butter and sugar in a large bowl and beat about 2 minutes. Add the egg and vanilla extract, and beat for 2 minutes. In a small bowl, whisk together the flour, baking powder and salt. Add half of the flour mixture to the sugar-butter mixture, combine, and then add the remaining half.
- Flour a clean surface and roll out the dough to 1/2″ thickness, in the shape of a large rectangle. (You can do this in two batches, if desired.) Brush the remaining 1/4 cup of butter on the dough (you may use slightly less, but make sure all of the dough is buttered).
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle all over the cookie dough. Roll the cookie dough into a log, long end to long end. Refrigerate for 1 hour or overnight.
- Preheat oven to 350F and remove the cookie dough log from the fridge. Line two cookie sheets with parchment paper. Trim off the edges (about 2-3″) and discard. Slice the remaining dough into 1/4″ thick slices. Place the slices on a parchment paper-lined cookie sheet (or silicone mat-lined) at least 1″ apart.
- Bake for 8-12 minutes, until just slightly golden on the edges.
Cinnamon Bun Cookies
These Cinnamon Bun Cookies have the taste of a cinnamon roll with a chewy cookie texture. They are easy to put together and make super holiday gifts.
Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup white sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 2 and 1/4 cups all-purpose flour plus more for rolling
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 Tablespoons cinnamon
Instructions
- Place 3/4 cup butter and sugar in a large bowl and beat about 2 minutes.
- Add the egg and vanilla extract, and beat for 2 minutes.
- In a small bowl, whisk together the flour, baking powder and salt.
- Add half of the flour mixture to the sugar-butter mixture, combine, and then add the remaining half.
- Flour a clean surface and roll out the dough to 1/2" thickness, in the shape of a large rectangle. (You can do this in two batches, if desired.)
- Brush the remaining 1/4 cup of butter on the dough (you may use slightly less, but make sure all of the dough is buttered).
- In a small bowl, combine the brown sugar and cinnamon and sprinkle all over the cookie dough.
- Roll the cookie dough into a log, long end to long end.
- Refrigerate for 1 hour or overnight.
- Preheat oven to 350F and remove the cookie dough log from the fridge.
- Line two cookie sheets with parchment paper or silicone liners.
- Trim off the edges (about 2-3") and discard. Slice the remaining dough into 1/4" thick slices.
- Place the slices on a parchment paper-lined cookie sheet (or silicone mat-lineat least 1" apart.
- Bake for 8-12 minutes, until just slightly golden on the edges.
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Nutrition Disclaimer
The Rockstar Mommy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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