Fun Ways to Celebrate May the Fourth

Baby Yoda Guacamole Appetizer – The Rockstar Mommy

Printable Star Wars Bingo – The Quiet Grove

Star Wars Trivia Game – Marcie and the Mouse

Star Wars Origami Fortune Teller – Mom Junky

Printable Star Wars Build-a-Droid – Picklebums

Build a Baby Yoda Printable – The Purple Pumpkin Blog

Lightsaber Sensory Writing Tray – Parenting Chaos

Lego Star Wars Science Ice Melt Activity – Little Bins for Little Hands

Star Wars Death Star Pinata – Red Ted Art

DIY Darth Vader Crayons – Nerdy Momma

Mandalorian Snack Bags – Grace, Giggles, and Naptime

Star Wars BB-8 Bath Bombs – Powered by Mom

DIY Star Wars Day Wreath – The Gingerbread House

Yoda’s Star Wars Breakfast – She Saved

Star Wars Bento Box – Powered by Mom

Storm Trooper Cupcakes – Spaceships and Laser Beams

Star Wars Galaxy Far Far Away Cocktail – Nerdy Mamma

Star Wars Death Star Pizzas and Storm Trooper String Cheese – Arts n Crackers

Star Wars Lightsaber Pretzel Rods – Centsable Momma

Lando Calrissian Smoothie – Raising Whasians

BB-8 Quesadillas – She Saved

Fun Ways to Celebrate May the Fourth

The post Fun Ways to Celebrate May the Fourth appeared first on The Rockstar Mommy.

Layers of moist carrot cake are wedged between a sweet cream cheese filling containing chopped pecans, shredded coconut and crushed pineapple. 

Forget having to make multiple desserts over Easter – this Carrot Cake Trifle is sure to delight everyone!

How to Make Carrot Cake Trifle

1. Preheat the oven to 350 degrees. Prepare a 9×13 inch casserole dish with nonstick cooking spray.
2. Beat the cake mix with the water, applesauce, and eggs for 3 to 5 minutes or until well combined. Stir in the shredded carrots. Transfer to the prepared casserole dish. 
3. Bake for 35 to 40 minutes or until a toothpick inserted in the middle returns clean. Place the casserole dish on a wire cooking rack and allow the cake to cool completely.
4. For the filling, beat the cream cheese with the powdered sugar until blended. Add the coconut, pecans, and pineapple, mixing until incorporated. Then, fold in the frozen whipped topping.
5. Cut the cake into cubes.
6. Place half of the cream cheese mixture into the bottom of the trifle bowl. Top with half of the cake. Repeat the layers of cream cheese mixture and cake.
7. Top the trifle with the additional frozen whipped topping and garnish as desired.

WHAT IS A CARROT CAKE TRIFLE?

• It’s pretty much exactly what it sounds like – a delicious mix between a moist carrot cake and a creamy trifle. It’s the perfect dessert for anyone who doesn’t like to choose between their favorites! 

HOW SHOULD I STORE THIS CAKE?

• This Carrot Cake Trifle will keep well in the refrigerator for 2-3 days but anything longer than that may make your trifle ingredients a little soggy and mushy due to the cream and other wet ingredients used. 

• When storing in the refrigerator, cover your dessert bowl tightly with plastic wrap or store leftovers in an airtight container. 

CAN I FREEZE CARROT CAKE TRIFLE?

• I don’t suggest trying to freeze this carrot cake trifle as the creamy ingredients won’t hold up well. Both the freezing and thawing process will affect your dessert.  

• You can, of course, make this dessert a day or two in advance and store it in the refrigerator if you’re looking for a way to save some time. 

More Easter-Inspired Recipes

• Easter Egg Rice Krispie Treats
• Bunny Butt Funfetti Cheeseball
• Crockpot Ham Bone Soup
• Easy Cheeseball

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Carrot Cake Trifle

This Carrot Cake Trifle shows you what happens when you combine two great desserts…pure bliss to satisfy any sweet tooth! 

Course Dessert

Cuisine Cake, Easter

Keyword holiday

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 12

Ingredients

For the cake

• 15.25 oz package carrot cake mix
• 1 cup water
• ⅔ cup applesauce
• 4 eggs
• 1 cup shredded carrots

For the filling

• 8 oz package cream cheese, softened
• ½ cup powdered sugar
• ½ cup shredded coconut
• ½ cup chopped pecans
• ½ cup crushed pineapple well drained
• 8 oz container frozen whipped topping, thawed

For garnish

• 8 oz container frozen whipped topping, thawed
• Additional coconut shredded carrots, pineapple, pecans, etc. as desired

Instructions

• Preheat the oven to 350 degrees. Prepare a 9×13 inch casserole dish with nonstick cooking spray.
• Beat the cake mix with the water, applesauce, and eggs for 3 to 5 minutes or until well combined. Stir in the shredded carrots. Transfer to the prepared casserole dish.
• Bake for 35 to 40 minutes or until a toothpick inserted in the middle returns clean. Place the casserole dish on a wire cooking rack and allow the cake to cool completely.
• For the filling, beat the cream cheese with the powdered sugar until blended. Add the coconut, pecans, and pineapple, mixing until incorporated. Then, fold in the frozen whipped topping.
• Cut the cake into cubes.
• Place half of the cream cheese mixture into the bottom of the trifle bowl. Top with half of the cake. Repeat the layers of cream cheese mixture and cake.
• Top the trifle with the additional frozen whipped topping and garnish as desired.

The post Carrot Cake Trifle  appeared first on The Rockstar Mommy.

Lucky Charms Bark is a simple chocolate bark recipe using Lucky Charms marshmallows and any other holiday-themed edible additions you want to include.

Serve your lucky charms bark at your St Patrick’s Day party or gift to friends and family! 

How to Make Lucky Charms Bark

1. Line a baking sheet with parchment paper and set aside.
2. Place white chocolate in a heat-proof bowl and place over a pot of boiling water.
3. Whisk the chocolate until melted, about 2 minutes.
4. Once chocolate is melted, scoop into the center of the lined baking sheet.
5. Use an offset spatula to spread the chocolate into a 1/4″ thick rectangle.
6. Place the green candy melts in a microwave-safe bowl and heat for 25 seconds. Stir and reheat as needed.
7. Place the green candy melts in dollops over the white chocolate and use the offset spatula to marble the chocolate and candy melts together.
8. Immediately distribute all of the marshmallows evenly over the bark and then garnish with sprinkles.
9. Allow chocolate to set for 1 hour before cutting into pieces and serving.

HOW SHOULD I STORE LUCKY CHARMS BARK?

• You can store most chocolate barks in a cool, dry area for a couple of weeks when placed in an airtight container. 

• If, however, you live in humid conditions, it’s best to store your lucky charms bark in the refrigerator although the mini marshmallows may start to go a little soggy from any condensation in the fridge. 

CAN I STORE THIS CHOCOLATE BARK IN THE FREEZER?

• If you have leftovers then you can definitely store your lucky charms bark in the freezer. If, however, you intend making this in advance of St Patrick’s Day, I don’t recommend that you freeze this bark since chocolate can discolor through freezing and you want your lucky charms bark to look its best when you serve it to your friends and family. 

WHAT VARIATIONS CAN I MAKE TO THIS LUCK CHARMS BARK?

The great thing about any chocolate bark recipe is it’s versatility! Some ways that you could adapt this lucky charms bark is by adding in some chopped nuts, using different shapes or colors of sprinkles, add some colored or glitter sanding sugar, or even add in your favorite flavor extract. 

More St. Patrick’s Recipes We Love

• Rainbow Fruit Platter
• Irish Beef Stew
• Corned Beef and Cabbage Breakfast Hash

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Lucky Charms Bark

Lucky Charms Bark is a simple chocolate bark recipe using Lucky Charms marshmallows and any other holiday-themed edible additions you want to include.

Course Dessert

Cuisine St. Patrick’s Day

Keyword kid approved

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Chilling Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8

Ingredients

• 2 cups White Chocolate Chips can use white candy melts
• 1/3 cup Green Candy Melts
• 1/2 cup Lucky Charms Marshmallows or more to taste
• 2 Tablespoons Sprinkles

Instructions

• Line a baking sheet with parchment paper and set aside.
• Place white chocolate in a heat-proof bowl and place over a pot of boiling water.
• Whisk the chocolate until melted, about 2 minutes.
• Once chocolate is melted, scoop into the center of the lined baking sheet.
• Use an offset spatula to spread the chocolate into a 1/4″ thick rectangle.
• Place the green candy melts in a microwave-safe bowl and heat for 25 seconds. Stir and reheat as needed.
• Place the green candy melts in dollops over the white chocolate and use the offset spatula to marble the chocolate and candy melts together.
• Immediately distribute all of the marshmallows evenly over the bark and then garnish with sprinkles.
• Allow chocolate to set for 1 hour before cutting into pieces and serving.

The post Lucky Charms Bark appeared first on The Rockstar Mommy.

Decorate your strawberry flavored Valentine’s Fudge with themed sprinkles and serve them for a fun Valentine’s Day treat with the family or gift them to that someone special using clear cello bags, decorative ribbon, and a cute gift tag!

How to Make Valentine’s Day Strawberry Fudge

1. Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don’t overcook.
2. Follow step one for the pink candy melts, keeping the two colors separated.
3. Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth. Set aside ½ a teaspoon of uncooked frosting if using the heart sprinkles.
4. Add the extract to the frosting and stir well.
5. Place half of the frosting in with the red candy melts and the other half with the pink candy melts. Stir each color vigorously until fully mixed.
6. Line your pan with parchment paper, making sure to leave some overhang.
7. Alternate pouring in the two colors in random spots, pausing to tap the pan in between so it evens out and removes bubbles.
8. Once all your chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many Valentine’s themed non-pareils as you like.
9. Place in the fridge to chill for 2 hours or until hardened. 
10. If desired, use the set aside frosting and place a dab on the back of a heart sprinkle, and press it into the middle of each fudge square you cut for a cute addition! Enjoy!

HOW SHOULD I STORE VALENTINE’S FUDGE?

• Leftover decorated fudge can be stored in an airtight container at room temperature or in the refrigerator for up to one month.

• You can also freeze your fudge by wrapping the individual pieces in wax paper and seal it in either in a zip lock bag or an airtight container which should last for up to 6 months.

• Whether you choose to refrigerate or freeze your fudge, always bring it to room temperature first before serving. 

WHAT VARIATIONS CAN I MAKE TO THIS FUDGE?

• Change the candy melt colors to create a totally different. This would be great for different holidays such as green and white for St Patrick’s Day. 

• If you don’t enjoy strawberry extract, consider using vanilla instead. If making this for St Patrick’s you may want to use a mint extract. 

• Decorate the Valentine’s fudge with your favorite sprinkles that may be different from what I’ve used in this recipe. Pretty sanding sugar is also an option. 

More Adorable Valentine’s Day Treats

• Valentines Day Brownie Pizza
• Valentine’s Hot Chocolate Bombs
• Valentine’s Day Chocolate Bark

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Valentine’s Day Strawberry Fudge

With just a couple ingredients, you can have a plate full of this beautiful Valentine's Day Strawberry Fudge.

Course Dessert

Cuisine Valentine’s Day

Keyword Chocolate

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Chilling Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 16

Ingredients

• 1 Container Buttercream Frosting 16 ounces
• ¾ Cup Red Candy Melts
• ¾ Cup Strawberry Flavored Pink Candy Melts
• 1 Teaspoon Strawberry Extract
• Valentine’s Mix Non-Pareils Sprinkles
• Pink and Red Heart Sprinkles optional

Instructions

• Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don’t overcook.
• Follow step one for the pink candy melts, keeping the two colors separated.
• Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth. Set aside ½ a teaspoon of uncooked frosting if using the heart sprinkles.
• Add the extract to the frosting and stir well.
• Place half of the frosting in with the red candy melts and the other half with the pink candy melts.
• Stir each color vigorously until fully mixed.
• Line your pan with parchment paper, making sure to leave some overhang.
• Alternate pouring in the two colors in random spots, pausing to tap the pan in between so it evens out and removes bubbles.
• Once all your chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many Valentine’s themed non-pareils as you like.
• Place in the fridge to chill for 2 hours or until hardened.
• If desired, use the set aside frosting and place a dab on the back of a heart sprinkle, and press it into the middle of each fudge square you cut for a cute addition! Enjoy!

The post Valentine’s Day Strawberry Fudge appeared first on The Rockstar Mommy.

With these 15 Low-Stress Christmas Crockpot Recipes, you’ll be able to tackle Christmas cooking with ease and have extra time to kick back and enjoy the day.

Let that Crockpot do the work for you this Christmas!

Slow Cooker Stuffing for Turkey

Let me introduce you to the Milners version of the best ever slow cooker stuffing. The homemade stuffing ingredients are dumped into the slow cooker and is ideal if you’re looking for an easy make ahead slow cooker stuffing recipe!

Slow Cooker Grape Jelly Meatballs 

You only need 3 ingredients to make these family favorite Slow Cooker Grape Jelly Meatballs. Perfect to serve as an appetizer for your Christmas day gathering and any other festivities this holiday season.

Slow Cooked Lamb Korma

This  slow cooked lamb korma recipe is luxuriously thick, slightly sweet, and filled with lamb. Made so perfectly soft that it’ll fall right off your fork!

Crockpot Fiesta Breakfast Casserole

This Crock Pot Fiesta Breakfast Casserole is perfect to serve on holiday, for a large family gathering or when holiday guests come visiting. Special enough for Christmas yet also easy enough to make on any weekday. 

Slow Cooker Cranberry Chicken

This slow cooker cranberry chicken is for sure one of the easiest cold weather weeknight dinner recipes you can make and now also a great option for your Christmas menu! Just 3 ingredients in the crockpot and you’ll have a family with happy healthy bellies this holiday!

Slow Cooker Fesenjan Chicken

The traditional Iranian stew with chicken and the deep flavors of pomegranate molasses and walnuts, now made easy right in the crock-pot! Slow Cooker Fesenjan Chicken is a hearty gluten-free & paleo dinner recipe that will warm the belly and the soul!

Slow Cooker Turkey Breast

This Slow Cooker Turkey Breast with gravy is the easiest way to cook a juicy, tender and delicious turkey without any hassle! The juices collected from cooking the turkey make the most wonderful gravy!

Slow Cooker Cuban Mojo Pork

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!

Crockpot Mulled Wine

Make a simple drink for your guests this Christmas! This Crockpot Mulled Wine is warm and perfectly spiced.

Christmas Crockpot Coffee

This Christmas Crock Pot Coffee recipe is just what Santa ordered for a morning filled with family, kids opening their presents, and everyone celebrating! Quick, easy and oh so delish!

Slow Cooker Hot Chocolate

Creamy dreamy hot chocolate made in the slow cooker! Ditch store-bought dry powder hot chocolate mix and make the best hot chocolate at home finished off with your favorite toppings!

Chocolate Cherry Dump Cake

This super easy Slow Cooker Chocolate Cherry Dump Cake is such a simple but absolutely delicious dessert. Grab your Crock-Pot and three simple ingredients and dump. That’s all there is to it! 

Crockpot Christmas Candy

Nothing beats serving up a huge Christmas tin of chocolate peanut clusters that are a breeze to make yet look really impressive. You can easily gift these to friends and family or have them ready as a party favor for your guests this holiday.

Slow Cooker Traditional Christmas Pudding 

It wouldn’t be Christmas without a Traditional Christmas Pudding gracing your festive table! Read these tips on how to prepare the best Xmas pudding.

Slow Cooker Bread Pudding

Use your slow cooker to make sweet Bread Pudding. It’s a delicious, easy dessert for your next holiday gathering!

Whether you are looking for a tasty appetizer, main meals ideas, decadent desserts or warming drinks, there is bound to be something for everyone on this list of 15 Christmas Crockpot Recipes. 

Let this holiday be a time of relaxation and memories as you spend more time with family and friends and less time in the kitchen while not having to compromise on your holiday meals and treats!  

The post 15 Low Stress Christmas Crockpot Recipes appeared first on The Rockstar Mommy.

How to Make Immune Boosting Pumpkin Pie Smoothie

1. Place all ingredients in a blender and blend on high until incorporated. Add a handful of ice for a cooler and thicker smoothie. Pour into glasses and enjoy.

IMMUNE BOOSTING PUMPKIN PIE SMOOTHIE HEALTH BENEFITS

There’s a reason this delicious pumpkin pie smoothie is referred to as being ‘immune boosting’! Take a look at all the health benefits you’ll get from adding this smoothie to your diet:

Pumpkin

Pumpkin is a natural source of vitamins C and E, iron, and folate. All of these vitamins and minerals strengthen the immune system and are absorbed efficiently by the body in this natural state. 

Cinnamon

Cinnamon is well known for its anti-inflammatory properties. Inflammation can cause the onset of various diseases and general poor health as well as weight gain so including this spice in your drinks and food is a must!

Greek Yogurt

Greek yogurt contains a high level of probiotics which in turn helps to improve and maintain gut health which consequently boosts the immune system.

Bananas

Bananas contain prebiotics (compounds that promote the growth of good microorganisms in the intestines)  as well as a high level of vitamin B6 which help to regulate immune responses through the production of white blood cells and T cells.

HOW DO I MAKE THIS PUMPKIN PIE SMOOTHIE VEGAN?

• For a vegan-friendly pumpkin pie smoothie, use a plant-based milk such as almond or coconut milk, opt for maple syrup or dates as a sweetener, and substitute coconut yogurt for the Greek yogurt. It’s as simple as that!

Other Yummy Treats

• Cinnamon Roll Mini Pumpkin Pies
• Oreo Dirt Cake
• Candy Corn Sugar Cookies

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Immune Boosting Pumpkin Pie Smoothie

This Immune Boosting Pumpkin Pie Smoothie is a great way to still enjoy the pumpkin pie flavors of the season! 

Course Breakfast, Drinks, Snack

Cuisine Halloween, healthy

Keyword smoothie

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 1

Ingredients

• 1 large banana
• ½ cup pumpkin puree
• ½ cup milk of your choice
• ½ cup unsweetened greek yogurt
• 1 heaping tablespoon peanut butter sub with your favorite nut butter
• 1 teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• Optional: maple syrup or honey to taste

Instructions

• Place all ingredients in a blender and blend on high until incorporated. Add a handful of ice for a cooler and thicker smoothie. Pour into glasses and enjoy.

The post Immune Boosting Pumpkin Pie Smoothie appeared first on The Rockstar Mommy.

This 4th of July Snack Mix is bright and cheerful as well as being super easy and quick to whip up, giving friends and family something delicious to munch on while the BBQ is on or the main meal is being prepared! 

How to Make 4th of July Snack Mix

1. In a very large bowl, stir together pretzels and cereal. Add candy and marshmallows and stir together.
2. Spread mixture evenly onto large baking sheet.
3. Cut licorice Twizzlers into small pieces and add on top.
4. In 3 separate microwave safe bowls, melt chocolate for 30 seconds, stir and continue heating for 10-20 seconds at a time, stirring after each heating, until chocolate is almost melted. Continue stirring until smooth.
5. Transfer into plastic squeeze bottles. This is optional, but much easier to add the chocolate. You can also use piping bags or just drizzle with a spoon. Drizzle white chocolate, then add red and blue melted chocolate.
6. Immediately add sprinkles. Let set about 10-15 minutes to harden.
7. Break into pieces. Store in airtight container until ready to serve.

WHAT CAN BE ADDED TO THIS 4TH OF JULY SNACK MIX?

This patriotic snack mix is super cute and tasty with the ingredients I’ve used but I know that everyone has their own preferences – after all, there’s always room for adding your own personal twist. Here are some tasty additions you could include: 

• Candy of your liking, Whoppers, Reese’s Pieces or chopped up Hershey bars;
• Sprinkles of any type – 4th of July themed nonpareils are great as well as any star-shaped sprinkles you can source. 

CAN I REFRIGERATE THIS 4TH OF JULY SNACK MIX?

Yes, you can. You can store this snack mix in an airtight container in your refrigerator for a few days whether you have leftovers or are planning on making a batch ahead of your celebrations.

You can also store the snack mix at room temperature in an airtight container but it will last longer in the refrigerator. Just keep in mind that the longer you store this snack mix, the greater the chances of the Chex corn cereal and pretzels becoming less crunchy. 

More Awesome 4th of July Food Ideas

• Easy Taco Salad Flag
• Jello Firecracker Dessert
• Red White & Blue Chocolate Covered Strawberries

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4th of July Snack Mix

This 4th of July Snack Mix is a sweet and crunchy snack treat with sweet candies, chocolate melts, marshmallows, cereal and pretzels.

Course Appetizer, Dessert

Cuisine 4th of July, snack

Keyword kid friendly, memorial day, red white and blue

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Cooling Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8

Ingredients

• 5 cups pretzels
• 5 cups Chex corn cereal
• 2 cups chocolate candy like M&M’s
• 2 cups mini marshmallows
• 8-10 Twizzlers or red vines
• 1 pound white almond bark
• 1 bag red candy melts
• 1 bag blue candy melts
• Sprinkles

Instructions

• In a very large bowl, stir together pretzels and cereal. Add candy and marshmallows and stir together.
• Spread mixture evenly onto large baking sheet.
• Cut licorice Twizzlers into small pieces and add on top.
• In 3 separate microwave safe bowls, melt chocolate for 30 seconds, stir and continue heating for 10-20 seconds at a time, stirring after each heating, until chocolate is almost melted. Continue stirring until smooth.
• Transfer into plastic squeeze bottles. This is optional, but much easier to add the chocolate. You can also use piping bags or just drizzle with a spoon. Drizzle white chocolate, then add red and blue melted chocolate.
• Immediately add sprinkles. Let set about 10-15 minutes to harden.
• Break into pieces. Store in airtight container until ready to serve.

The post 4th of July Snack Mix appeared first on The Rockstar Mommy.

If you’re looking for a show-stopper kind of appetizer then you should definitely add this Red, White and Blue Charcuterie Board to your meal planning. 

A charcuterie board is incredibly easy to assemble, adapt and can be made up to 24 hours in advance which means you have one less thing to busy yourself with while you should be kicking back and enjoying the festivities instead!

Red White Blue Charcuterie Board 

1. Choose a board or serving dishes for the charcuterie board.
2. Place loose ingredients (small candies, loose berries, etc.) into bowls or individual dishes. Place those bowls on the board or buffet first.
3. Arrange other items around the bowls. Add assorted tongs or holiday decorations.

WHAT IS A CHARCUTERIE BOARD?

• The term “charcuterie” is French and essentially refers to a mix of meats, cheeses, artisan breads, fruit and nuts, that are placed with decorative flare on a serving plate/board as a delicious assortment of appetizer snacks!

• This charcuterie board has been assembled specifically for 4th of July celebrations which are right around the corner. The combination of red, blue, and white appetizer ingredients makes this board pop with bright color contrasts and screams “party time!”.  

CAN I MAKE THIS RED WHITE BLUE CHARCUTERIE BOARD AHEAD OF TIME?

• Yes, you can! Most charcuterie boards can be assembled and stored in the refrigerator for 24 hours at the most before you intend to serve it. 

• To store your assembled board, make sure that you wrap it tightly (without messing up the ingredients) with plastic wrap to prevent your ingredients from drying out

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Red White Blue Charcuterie Board

If you’re looking for a show-stopper appetizer, then you should definitely add this Red White Blue Charcuterie Board to your meal planning.

Course Appetizer

Cuisine 4th of July, snack

Keyword July, memorial day

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Equipment

• Small containers
• Large cutting board or platter

Ingredients

Assorted vegetables, fruits, dips, and cheeses in red, white and blue like:

• Strawberries
• Raspberries
• Blueberries
• Blackberries
• Watermelon
• Gouda cheese
• Pepper jack cheese
• Blueberry goat cheese
• Water crackers
• Clubhouse crackers
• White dipped pretzels
• Toasted crostini
• Cream cheese spread
• Blueberry jam
• Blue wrapped candy like Dove Milk Chocolates
• Red wrapped candy like Dove Dark Chocolates

Instructions

• Choose a board or serving dishes for the charcuterie board.
• Place loose ingredients (small candies, loose berries, etc…) into bowls or individual dishes.
• Place those bowls on the board/platter first.Arrange other items around the bowls. Add assorted tongs or holiday decorations.

The post Red White Blue Charcuterie Board appeared first on The Rockstar Mommy.

Get ready for 15 Father’s Day Recipes including breakfast, lunch, dinner and dessert ideas that he’s sure to love without you having to slave away in the kitchen all day long. 

Instant Pot Birria Tacos

These Instant Pot Birria Tacos pack juicy tender meat with melted cheese and Mexican cuisine flavors in crispy tortillas. These tacos can be eaten as is or taken up a notch by dipping them into rich sauce as directed by the recipe.

For a relaxed and delicious meal, these tacos are the way to go!

Easy Meat Lasagna

You can’t go wrong with a classic meaty lasagna recipe. Even better is the fact that this lasagna can easily be made a couple of days in advance and stored in the refrigerator, ready to reheat in the oven on Father’s Day.

Serve it with a light side salad or some homemade dinner rolls. 

BBQ Peach Grilled Chicken Wings

Did someone say BBQ chicken wings?! Since the start of summer coincides with Father’s Day this year, there’s really no better time to dust off the outdoor grill and make a batch of these sweet, spicy and sticky BBQ Peach Grilled Chicken Wings as a part of your backyard BBQ spread. 

Serve your grilled wings alongside freshly made dinner rolls, creamy coleslaw and some grilled veggie skewers.

Grilled Buffalo Chicken

Grilled Buffalo Chicken is another fantastic chicken grill idea that can also be made inside on your stovetop or grill pan. This recipe has all the flavors of your favorite chicken wings but in chicken breast form, making it easy to slice and add to a variety of dishes that call for tasty pieces of tender chicken.

Bourbon Peach Smash

While the focus will definitely be on preparing good food for dad on Father’s Day, don’t forget about the drinks! This Bourbon Peach Smash is a refreshing beverage to serve up on a warm summer’s day and includes fresh peaches, honey, mint, and bourbon topped with some ginger beer.

Chestnut And Pepper Crusted Salmon Fillet

The mild flavors of this sockeye salmon fillet are perfectly matched with a delicate chestnut crust. It’s a good thing that this recipe can easily serve 6 people since you’re sure to have requests for second helpings!

It’s an elegant-looking meal should you feel like getting a bit fancy for this special occasion. 

Instant Pot Lamb Shanks

Lamb shanks are always welcome in my house, and even better if they can be made effortlessly in the trusty Instant Pot! Add some garlic mashed potato or rice to help soak up all the rich meaty juices from this flavorful and super tender lamb shank recipe.

Bacon Egg and Cheese Breakfast Croissant Ring

If your family is big on breakfast or brunch like mine is then you’re going to love this Bacon Egg and Cheese Breakfast Croissant Ring! All the breakfast classics are piled high and then wrapped in croissant dough, topped with bagel seasoning and baked until golden brown. 

It’s a scrumptious pull-apart breakfast croissant ring that will be remembered for a long time after!

Instant Pot Baby Back Ribs

It’s mandatory that I include perfectly cooked baby back ribs and this Instant Pot version is my very own from Family Fresh Meals. The Instant Pot tenderizes the meat, leaving you with meat that’ll fall right off the ribs in less than an hour of cooking.

Serve your ribs with a pasta salad, homemade dinner rolls, potato salad or some roasted vegetables. 

Chocolate Covered Oreos For Dad

These cute and quirky Chocolate Covered Oreos are going to put a smile on dad’s face this Father’s Day. They’re super easy to make with minimal mess so do be sure to get the kiddies involved. Serve them as part of dessert or an afternoon sweet treat. 

Bourbon Chocolate Cupcakes

Who said that bourbon was only for drinking?! These Bourbon Chocolate Cupcakes are the perfect dessert to serve up this Father’s Day. This recipe adds some sophistication to the cupcakes with chocolate buttercream frosting that’s then topped with sweet bourbon glaze. 

They are soft and sweet, packed with chocolate flavor and a hint of bourbon!

Maple Bacon Wrapped Pork Tenderloin

This impressive looking yet easy Maple Bacon Wrapped Pork Tenderloin is incredibly juicy with salty and sweet flavors, perfect for a special occasion such as a Father’s Day lunch or dinner.  

Serve it with dad’s favorite side dishes for a day to celebrate with him!

Bacon Pancakes

Another ultimate breakfast favorite has to be a delicious stack of pancakes and these Bacon Pancakes are no exception. Trust me, I’d know since this recipe is one of my own from Family Fresh Meals!

These aren’t just plain pancakes with bacon slices on top…oh no…they are bacon filled pancakes that add delicious flavor and texture to the pancake batter while cooking. Serve these with maple syrup, whipped cream…whatever dad’s heart desires! 

Instant Pot Lava Cakes

My Instant Pot Lava Cakes from The Rockstar Mommy live up to the expectation of a rich chocolate dessert with a silky molten chocolate center. You can also serve this decadent treat with whipped cream or vanilla ice cream. 

Hot Pepper Jelly Smoked Meatballs

Hot Pepper Jelly Smoked Meatballs are a sweet and slightly spicy appetizer, perfect for keeping those hunger pangs at bay while you get Father’s Day lunch or dinner ready to be served. While this recipe calls for you to use a smoker, you can also opt to bake them instead. 

The post 15 Father’s Day Recipes appeared first on The Rockstar Mommy.

Once your cheese ball has been made and chilled, get the kids involved in helping you decorate the bunny using marshmallows, crushed golden Oreos and pink jelly beans!

Once your cheese ball has been made and chilled, get the kids involved in helping you decorate the bunny using marshmallows, crushed golden oreos and pink jelly beans!

How to make Bunny Butt Funfetti Cheeseball

1. Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate for at least 2 hours or overnight.
2. Place the Oreos and powdered sugar in a food processor. Pulse until the Oreos become a fine sand.
3. Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed Oreos. Place on a serving dish.
4. Cut 3 jelly beans in half. To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
5. Lightly dip or brush marshmallows in water and then roll in remaining Oreo crumbs. Allow to dry completely.
6. Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
7. Serve immediately and store leftovers in refrigerator in airtight container.

WHAT VARIATIONS CAN I MAKE TO THIS BUNNY BUTT FUNFETTI CHEESE BALL?

• Instead of using jelly beans for the bunny paw pads, you could use M&Ms or another candy that will give you a similar look. 
• If you want a fluffy looking bunny cheese ball, ditch the crushed oreos and make use of coconut flakes instead.
• Use pink marshmallows instead of white for the bunny paws and omit the crushed Oreos or coconut flakes.

WHAT CAN I SERVE WITH THIS SWEER CHEESE BALL?

• Animal crackers or other crackers of your choice
• Pieces of fruit such as apple slices
• Sliced vegetables such as cucumber, carrots and celery
• Cookies and wafers of your choice
• Pretzels

Print

Bunny Butt Funfetti Cheese Ball

Have fun preparing for Easter celebrations by adding this cute and creative Bunny Butt Funfetti Cheese Ball to your snacks list!

Course Dessert, dip

Cuisine Easter

Keyword cake, funfetti

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Chilling Time 2 hours hours

Servings 12

Ingredients

For the cheeseball:

• 1 8 ounce package cream cheese, softened
• ½ cup unsalted butter softened
• 1 ½ cups funfetti cake mix
• 3 tablespoons sugar
• ½ cup powdered sugar

For the bunny butt decorations:

• 12 Golden Oreos
• ¼ cup powdered sugar
• 2 jumbo campfire marshmallows
• 2 tablespoons water
• 5 pink jelly beans

Instructions

• Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.
• Place the oreos and powdered sugar in a food processor. Pulse until the oreos become a fine sand.
• Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed oreos. Place on a serving dish.
• Cut 3 jelly beans in half. To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
• Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow to dry completely.
• Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
• Refrigerate until ready to serve. Serve with assorted cookies.

The post Bunny Butt Funfetti Cheeseball appeared first on The Rockstar Mommy.