Air Fryer Fried Ravioli
Air Fryer Fried Ravioli Appetizer is the perfect tasty morsel to serve up at your next backyard BBQ or party, sure to please any crowd!
Using your air fryer to make a batch or two of these fried ravioli cuts down on the hassle and potential mess of traditional deep frying as well as being a much healthier alternative – tasting just as good with that crispy fried texture we all love so much!
Serve these Air Fryer Fried Ravioli Appetizers alongside some marinara sauce and these snacks will fly off the table!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Serve these Air Fryer Fried Ravioli Appetizers alongside some marinara sauce and these snacks will fly off the table!
RECIPE TIPS
- If you don’t own an air fryer but don’t feel like the hassle of frying your ravioli in a dutch oven, bake them in the oven at 400℉ for 15 – 20 minutes or pan fry them by adding enough oil to cover the bottom of your pan.
- You can use frozen ravioli for this recipe but will need to ensure that they have completely thawed prior to following the recipe steps. Some suggest that you can add frozen ravioli to an air fryer but I like to ensure a proper cook so rather defrost them first.
- You can use seasoned breadcrumbs or plain but if you opt for plain, feel free to add more seasoning depending on taste.
Air Fryer Fried Ravioli Appetizer
- Whisk eggs in a medium bowl or shallow dish until combined.
- In another medium bowl or shallow dish, combine breadcrumbs, cheese and seasonings until well combined.
- Coat ravioli in eggs and then dip in bread crumb mixture.
- Set aside on cutting board or work surface. Preheat Air Fryer to 400 degrees F.
- Add a single layer of ravioli to air fryer and spray with cooking spray.
- Cook for 4-5 minutes or until crispy. Repeat with remaining ravioli.
- Serve immediately with fresh herbs and dipping sauce if you like.
HOW TO STORE AIR FRYER FRIED RAVIOLI?
- These fried ravioli are best tasting fresh from the air fryer. With that said, if you have any leftovers or are wanting to make these ahead of time then you’ll be happy to know that you can store them in an airtight container in the refrigerator for 1-2 days.
- You could also flash freeze your fried ravioli and then transfer them to a Ziploc bag for storage in the freezer for up to 3 months.
- To reheat, simply place your raviolis an a parchment line baking sheet in the oven for about 10 minutes at 350℉ or pop them back into the air fryer for a few minutes, making sure that you flip them mid-cook for equal crispiness on all sides.
IS THERE A PARTICULAR TYPE OF RAVIOLI I SHOULD USE?
- You’ll find an array of ravioli with various fillings in store or online that you are free to choose from – I haven’t specified any particular type as it’s completely based on personal preference.
- An assortment of ravioli with different fillings is always a great idea when serving this air fryer appetizer to a crowd!
Make Use of Your Air Fryer With These Recipes
Air Fryer Fried Ravioli Appetizer
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 package 20 oz fresh or frozen ravioli **see notes
- 2 large eggs
- 1 cup bread crumbs seasoned or plain **see notes
- ¼ cup Parmesan cheese grated
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Serving options
- Fresh parsley
- Fresh basil
- Marinara sauce
Instructions
- Whisk eggs in a medium bowl or shallow dish until combined.
- In another medium bowl or shallow dish, combine breadcrumbs, cheese and seasonings until well combined.
- Coat ravioli in eggs and then dip in bread crumb mixture.
- Set aside on cutting board or work surface. Preheat Air Fryer to 400 degrees F
- Add a single layer of ravioli to air fryer and spray with cooking spray.
- Cook for 4-5 minutes or until crispy. Repeat with remaining ravioli
- Serve immediately with fresh herbs and dipping sauce if you like.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
