Reuben Pasta Salad
If you love the amazing flavors of your favorite Reuben sandwich, you’re going to adore this easy pasta salad recipe. This rustic Reuben salad brings together the best parts of a traditional Reuben—savory corned beef, tangy sauerkraut, creamy dressing, and Swiss cheese—into a delicious creamy pasta salad. It’s a good idea for potlucks, meal prep, or a tasty salad for lunch.
Yes! It actually tastes better the next day after the flavors meld together.
Absolutely! Homemade Russian or island dressing will work just as well.
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Substations:
- Healthier version – Substitute non-fat yogurt for mayonnaise for a lighter dressing.
- Different meats – Swap corned beef for pastrami or even turkey for a twist.
- Extra crunch – Add diced bell pepper or red onions for more texture.
- Dairy-free – Use dairy-free cheese and a vegan mayo alternative.
Ingredient Needed
- Macaroni noodles – The base of this delicious creamy pasta salad, absorbing all the flavors of the dressing.
- Corned beef – Adds that classic Reuben sandwich taste with its salty, tender, and slightly tangy flavor.
- Swiss cheese – A must-have in a Reuben-inspired dish, offering a mild and nutty creaminess.
- Sauerkraut – Provides the signature tang that makes a traditional Reuben so delicious.
- Dill pickles – Enhances the tanginess and adds a refreshing crunch.
- Thousand Island dressing – The star of the dressing ingredients, bringing a creamy, sweet, and tangy taste.
- Mayonnaise – Helps create a rich and creamy texture for the salad.
- Dijon or stone ground mustard – Adds depth and a bit of sharpness to balance the creaminess.
- Sauerkraut brine – A secret ingredient that amplifies the flavor and tanginess.
- Salt and pepper (optional) – Seasoning to taste for the perfect balance of flavors.
How to Make Reuben Pasta Salad
- Cook the boxed pasta according to package directions. Rinse macaroni under cool water and drain. Set aside to fully cool.
- In a small bowl, whisk together the dressing ingredients until well combined.
- In a large serving bowl, toss together the cooled pasta, dressing and remaining ingredients.
- Chill covered for at least an hour before serving. Season with salt and pepper, if desired. When ready to serve, stir and enjoy!
Reuben Pasta Salad
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Ingredients
- 2 ½ cups dry macaroni noodles cooked according to directions, drained
- 1 cup thick sliced deli corned beef diced
- 1 cup cubed swiss cheese
- 1 cup drained sauerkraut
- 1 cup dill pickles diced
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon dijon or stone ground mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional* salt and pepper to taste
Instructions
- Cook the boxed pasta according to package directions. Rinse macaroni under cool water and drain. Set aside to fully cool.
- In a small bowl, whisk together the dressing ingredients until well combined.
- In a large serving bowl, toss together the cooled pasta, dressing and remaining ingredients. Chill covered for at least an hour before serving. Season with salt and pepper, if desired. When ready to serve, stir and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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