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Reuben Pasta Salad in a bowl
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Reuben Pasta Salad

If you love the amazing flavors of your favorite Reuben sandwich, you’re going to adore this easy Reuben Pasta Salad recipe.
Course Salad, Side Dish
Cuisine St. Patrick's Day
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 384kcal

Ingredients

  • 2 ½ cups dry macaroni noodles cooked according to directions, drained
  • 1 cup thick sliced deli corned beef diced
  • 1 cup cubed swiss cheese
  • 1 cup drained sauerkraut
  • 1 cup dill pickles diced
  • ¾ cups thousand island dressing
  • ½ cup mayonnaise
  • 1 tablespoon dijon or stone ground mustard
  • 1 tablespoon sauerkraut brine from the jar
  • Optional* salt and pepper to taste

Instructions

  • Cook the boxed pasta according to package directions. Rinse macaroni under cool water and drain. Set aside to fully cool.
  • In a small bowl, whisk together the dressing ingredients until well combined.
  • In a large serving bowl, toss together the cooled pasta, dressing and remaining ingredients. Chill covered for at least an hour before serving. Season with salt and pepper, if desired. When ready to serve, stir and enjoy!

Nutrition

Calories: 384kcal | Carbohydrates: 27g | Protein: 18g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 1119mg | Potassium: 148mg | Fiber: 2g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 4mg | Calcium: 206mg | Iron: 2mg