Philly Cheesesteak Dip
Looking for the perfect party dip for your next game night? This Philly Cheesesteak Dip takes all the flavors of a classic Philly cheesesteak sandwich and transforms them into a creamy, cheesy dip that’s impossible to resist. With tender deli roast beef, sautéed green peppers and onions, and a melty cheese blend, this dip is a deconstructed Philly cheesesteak done the right way. Serve it hot with tortilla chips, baguette slices, or corn chips for a crowd-pleasing snack. It’s a gathering essential, whether you’re watching the big game, or just craving something hearty and delicious.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Ingredient Notes
- Olive oil – Helps sauté the veggies and build a rich flavor base. You can also use avocado oil.
- Deli roast beef – Chopped finely for that tender beef texture; a quick swap for shaved ribeye or leftover steak.
- Red and green peppers – Add a pop of color and that iconic Philly cheesesteak flavor.
- Onions – Classic addition that mimics those sauteed onions from a cheesesteak stand.
- Cream cheese – Forms the creamy base of the dip. Make sure it’s softened for easier blending.
- Provolone cheese – A must for authentic Philly cheesesteak flavor. Use part now and sprinkle the rest of the provolone on top.
- Mozzarella cheese – Adds a smooth, melty cheese texture to the dip.
- Milk – Helps loosen the cream cheese mixture and create a cheesy dip consistency.
- Lemon zest & juice – A touch of brightness that cuts through the richness.
- Salt and pepper – Adjust to taste. Add a dash of black pepper for balance.
- Parsley – Optional garnish, but gives a pop of color and freshness.
Yes! Brown ground beef in a large skillet before adding the vegetables for a tasty twist.
Not by default. For extra heat, add green onions, red pepper flakes, or a chopped jalapeño.
Absolutely. Make the whole thing, store it, then reheat gently in a cast iron or oven-safe skillet.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Serve with tortilla chips, baguette slices, corn chips, or crusty bread.
Philly Cheesesteak Dip
- In a large pan over medium high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
- Add in roast beef, cheeses, and milk. Lower heat to medium low, stirring occasionally until cheese melts and ingredients are well combined.
- Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve.
Philly Cheesesteak Dip
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 tablespoon of olive oil
- 13 ounces of deli roast beef finely chopped
- ½ cup of diced red and green peppers
- ¼ cup of onions diced
- 8 ounces of cream cheese softened and cubed
- 4 ounces of shredded provolone cheese
- 4 ounces of shredded mozzarella cheese
- ¼ cup of milk
- Zest of ½ a lemon
- ¼ teaspoon of lemon juice
- Salt and pepper to taste
- Parsley to garnish
Instructions
- In a large pan over medium high heat warm oil. Add in peppers and onions, cook for 2-3 minutes, stirring occasionally.
- Add in roast beef, cheeses, and milk. Lower heat to medium low, stirring occasionally until cheese melts and ingredients are well combined.
- Turn off heat, add zest, lemon juice, and salt and pepper. Fold together and serve.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
