Italian Green Beans
This Italian Green Beans recipe is a delicious side dish that earns a permanent spot at the dinner table and the best part is, it comes together in just 15 minutes with a handful of ingredients. Frozen green beans are cooked in a large skillet, then tossed with butter, Italian seasoning, and salty Parmesan for a tender, flavorful finish. Whether you need a perfect accompaniment for weeknight chicken or a simple side dish to round out a holiday spread, this recipe delivers every single time. It’s one of those green bean recipes that everyone reaches for seconds of. No fuss, no complicated cooking process, just big flavor.
– Serve alongside grilled chicken, pork chops, or steak as the perfect accompaniment.
– A great option next to pasta dishes, meatballs, or any Italian-style main dish.
– Add to a holiday spread as an easy, crowd-pleasing green side.
– Spoon leftovers into omelets or grain bowls for a quick and flavorful add-in.
– Pairs beautifully with garlic bread for a simple, satisfying dinner table spread.
Pecorino Romano or any hard Italian cheese works in a pinch. You can also leave the cheese off entirely and finish with a drizzle of lemon juice.
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Ingredient Notes
- frozen green beans: Cook up tender and soak up the buttery seasoning perfectly.
- salted butter: Adds rich, creamy flavor to every bean.
- Italian seasoning: A savory herb blend that gives this dish its classic Italian flavor.
- Salt and pepper to taste: Brings out the flavor of all the other ingredients.
- Parmesan cheese: Sprinkled on at the end for a salty, nutty finish.
- Chili flakes (optional): Add a little heat if you like it spicy.
Italian Green Beans
- Place frozen green beans in a large skillet with a small amount of cold water. Cover and cook over medium heat until the beans are tender, about 8–10 minutes.
- Drain any excess water from the skillet. Add butter and Italian seasoning to the tender green beans. Stir until the butter melts and evenly coats the beans. Season with salt and black pepper to taste.
- Transfer to a serving dish and top with Parmesan cheese and chili flakes if desired.
Italian Green Beans
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Equipment
Ingredients
- 1½ lbs frozen green beans
- 2 tablespoons salted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup Parmesan cheese
- Chili flakes optional
Instructions
- Place frozen green beans in a large skillet with a small amount of cold water. Cover and cook over medium heat until the beans are tender, about 8–10 minutes. Drain any excess water from the skillet.
- Add butter and Italian seasoning to the tender green beans. Stir until the butter melts and evenly coats the beans. Season with salt and black pepper to taste.
- Transfer to a serving dish and top with Parmesan cheese and chili flakes if desired.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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