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October 9, 2019

Homemade Breakfast Hot Pockets

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We all know the catchy tune…. Hoooooot Poc-ket. The grab and go – warm pocket of goodness.

Homemade Breakfast Hot Pockets Recipe - The Rockstar Mommy

Well guess what? This homemade version tastes even better than the frost bitten one you will find at your local grocery store! They’re super easy to make, can be filled with just about anything, and the kids devour them! This makes them great for families who eat breakfast on the go.

This recipe is for the most basic of basic breakfast hot pocket. Egg and cheese. But the combinations really are endless. My youngest loves to add bacon to hers. I love to add steamed broccoli or spinach in mine. So have fun adding your favorites to this base recipe!

Homemade Breakfast Hot Pockets

12 eggs
2 TB butter
3 cups cheddar cheese
2 package frozen puff pastry
Extra toppings of choice

Directions:

  1. Thaw puff pastry for 1 hour, and unfold. Cut each package into thirds, then cut each third in half. (so you will end up with 12 pieces.Homemade Breakfast Hot Pockets - Pastry dough on baking sheet
  2. Cook eggs to scrambled with 2 tbsp butter, until just cooked.Homemade Breakfast Hot Pockets - Scrambling eggs in skillet
  3. Place 6 of your pastry pieces on a baking sheet, top with cheese and eggs, then cover with remaining pieces, sealing all around the edges.Homemade Breakfast Hot Pockets - sealed hot pockets on baking sheet
  4. Press around the edges with a fork for a final seal, then cook at 350 degrees F for 20-25 minutes.Homemade Breakfast Hot Pockets - baked hot pockets on baking sheet

 

Homemade Breakfast Hot Pockets Recipe - The Rockstar Mommy
Print
Homemade Breakfast Hot Pockets
Prep Time
1 hr
Cook Time
25 mins
 

These Homemade Breakfast Hot Pockets tastes even better than the frost bitten one you will find at your local grocery store! Plus, they are super easy to make!

Course: Breakfast
Cuisine: American
Keyword: Homemade Breakfast Hot Pockets
Servings: 6
Ingredients
  • 12 eggs
  • 2 TB butter
  • 3 cups cheddar cheese
  • 2 package frozen puff pastry
  • Extra toppings of choice
Instructions
  1. Thaw puff pastry for 1 hour, and unfold. Cut each package into thirds, then cut each third in half. (so you will end up with 12 pieces.
  2. Cook eggs to scrambled with 2 tbsp butter, until just cooked.
  3. Place 6 of your pastry pieces on a baking sheet, top with cheese and eggs, then cover with remaining pieces, sealing all around the edges.
  4. Press around the edges with a fork for a final seal, then cook at 350 degrees F for 20-25 minutes.

Homemade Breakfast Hot Pockets recipe from The Rockstar Mommy

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Filed Under: Breakfast, Recipes

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