Easy Bacon Cheeseburger Pie
If you love comfort food, this easy cheeseburger pie is about to become your new favorite weeknight dinner. A buttery pie crust is filled with savory ground beef, smoky bacon, and melty cheddar cheese, then baked to perfection for a hearty meal the whole family will enjoy. It’s simple to make, slices beautifully, and tastes just like your favorite cheeseburger in pie form. Serve it with extra pickles on top for that authentic burger flavor, and you’ll have a dish that’s both fun and filling.
Absolutely. A buttery homemade crust gives this pie even more flavor.
A simple side salad, roasted veggies, or classic fries pair perfectly.
Yes, just bake in two pie dishes and adjust the bake time as needed.
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Meat: Use ground chicken, lean turkey, or even plant-based crumbles.
Cheese: Swap cheddar for pepper jack or Swiss for a different flavor.
Pie crust: A homemade crust or puff pastry both work as alternatives.
Seasoning: Replace steak seasoning with a mix of paprika, garlic powder, and onion powder.
Pickles: Sweet relish or pickled jalapeños add a fun twist.
Ingredient Notes
- Frozen pie crust – The base that holds everything together and bakes up golden and flaky.
- Ground beef or turkey – A classic burger filling; turkey is a leaner option.
- Onion, chopped – Adds sweetness and depth of flavor once cooked down.
- Bacon, cooked and chopped – Brings smoky, salty richness to every bite.
- Panko bread crumbs – Help absorb moisture and add structure.
- Yellow mustard – A tangy touch that balances the richness of the beef.
- Ketchup – Brings sweetness and tomato flavor, just like a real cheeseburger.
- Worcestershire sauce – Adds flavor depth to the filling.
- Dill pickles, chopped – Provide a tangy crunch for an authentic burger vibe.
- Black pepper – For seasoning and a little kick.
- Salt – Enhances all the other flavors.
- Steak seasoning – Adds extra savory flavor with spices and herbs.
- Shredded cheddar cheese – The ultimate melty topping and filling.
- Egg – Helps bind the mixture.
- Milk
- Extra pickles for garnish – A fun topping that makes it taste even more like a cheeseburger.
How to Make Bacon Cheeseburger Pie
- Preheat oven to 400°F. Brown beef in a skillet, drain, then add onions until softened.
- Stir in bacon, bread crumbs, mustard, ketchup, Worcestershire, pickles, and seasonings.
- Press pie crust into a greased pie dish and crimp the edges. Spread mixture evenly into the prepared crust.
- Whisk egg, milk, and 1 cup of cheese together, then pour over beef mixture.
- Top with the remaining cheese.
- Bake for 30 minutes, checking at 15 minutes. Tent with foil if the crust browns too quickly.
- Garnish with pickles, slice, and serve warm.
Bacon Cheeseburger Pie Recipe
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Equipment
Ingredients
- 7.5 oz frozen pie crust
- 1 pound ground beef or turkey
- 1 medium onion chopped
- ½ pound bacon cooked and chopped
- ½ cup panko bread crumbs
- 1 tablespoon yellow mustard
- 3 tablespoon ketchup
- 1 teaspoon worcestershire sauce
- 1 tablespoon dill pickles chopped
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon steak seasoning
- 2 cups shredded cheese cheddar
- 1 large egg
- ¼ cup milk
- Garnish: Pickles
Instructions
- Preheat oven to 400°F. Brown beef in a skillet, drain, then add onions until softened.
- Stir in bacon, bread crumbs, mustard, ketchup, Worcestershire, pickles, and seasonings.
- Press pie crust into a greased pie dish and crimp the edges. Spread mixture evenly into the prepared crust.
- Whisk egg, milk, and 1 cup of cheese together, then pour over beef mixture.
- Top with the remaining cheese.
- Bake for 30 minutes, checking at 15 minutes. Tent with foil if the crust browns too quickly.
- Garnish with pickles, slice, and serve warm.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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