Creamy Artichoke Jalapeno Dip
If you’re looking for the perfect game day food or a crowd-pleasing appetizer for your next gathering, this artichoke jalapeño dip recipe is your new go-to. This easy party dip blends cream cheese, sour cream, and Monterey Jack cheese with chopped artichoke hearts and fresh jalapeños for a creamy dip that packs a hint of spice. It’s delicious served chilled with tortilla chips, pita chips, fresh vegetables, or even tucked into a bread bowl. Whether it’s football season or family snack night, this creamy artichoke jalapeño dip always earns a five-star rating from taste buds everywhere.
Yes! It’s a great recipe for prepping the night before. Just chill it until serving and stir before plating.
You can, but drained artichoke hearts from a can are faster and blend perfectly for this simple recipe.
Use fresh jalapeños, a pinch of chili powder, or a few roasted jalapeños for deeper heat.
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– Greek yogurt can replace sour cream or mayonnaise for a lighter, protein-rich dip.
– Pepper Jack cheese or cheddar cheese can substitute Monterey Jack for extra spicy flavors.
– Add green chilis or green chilies for more southwestern flair.
– A splash of lemon juice or lime juice brightens the flavor.
– Mix in tablespoons of Parmesan cheese for a parmesan dip twist.
Ingredient Notes
- Cream cheese: Gives the dip a rich and creamy base that balances the heat from the jalapeños.
- Sour cream: Adds tang and smooth texture, making the dip light and scoopable.
- Mayonnaise: Enhances creaminess and helps blend all the flavors together.
- Garlic powder & onion powder: Add savory depth without overpowering the main ingredients.
- Artichoke hearts: Bring a briny, slightly nutty flavor; chop into small pieces for easy mixing.
- Monterey Jack cheese: Melts beautifully and gives the dip its golden brown finish if baked later.
- Diced pickled jalapeños: Offer a hint of spice and tangy flavor.
- Green onions: Add color, freshness, and a mild bite.
Creamy Artichoke Jalapeno Dip (served cold)
- In a large mixing bowl, blend together the cream cheese, sour cream and mayonnaise until well mixed and creamy.
- Add in the seasonings and mix well.
- Stir in the remaining ingredients until well combined.
- Transfer your dip to a serving bowl and chill in the refrigerator until ready to serve.
- Serve with tortilla chips or crackers, enjoy!
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Artichoke Jalapeno Dip served cold
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Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 14 oz can artichoke hearts drained and chopped
- 1 cup Monterey Jack cheese shredded
- ⅓ cup diced pickled jalapenos
- ¼ cup sliced green onions
Instructions
- In a large mixing bowl, blend together the cream cheese, sour cream and mayonnaise until well mixed and creamy.
- Add in the seasonings and mix well.
- Stir in the remaining ingredients until well combined.
- Transfer your dip to a serving bowl and chill in the refrigerator until ready to serve. Serve with tortilla chips or crackers, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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