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Artichoke Jalapeno Dip in a bowl with crackers
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Artichoke Jalapeno Dip served cold

If you’re looking for the perfect game day food or a crowd-pleasing appetizer for your next gathering, this Artichoke Jalapeño Dip recipe is your new go-to.
Course Appetizer
Cuisine dip, vegetarian
Keyword cold dip
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 163kcal

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 14 oz can artichoke hearts drained and chopped
  • 1 cup Monterey Jack cheese shredded
  • ⅓ cup diced pickled jalapenos
  • ¼ cup sliced green onions

Instructions

  • In a large mixing bowl, blend together the cream cheese, sour cream and mayonnaise until well mixed and creamy.
  • Add in the seasonings and mix well.
    seasoning added to bowl
  • Stir in the remaining ingredients until well combined.
    artichoke hearts, cheese, peppers and onions added to bowl
  • Transfer your dip to a serving bowl and chill in the refrigerator until ready to serve. Serve with tortilla chips or crackers, enjoy!
    Cold Artichoke Jalapeno Dip in a bowl

Nutrition

Calories: 163kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 499mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 0.3mg