Corn Salsa
Summertime is here and that means bring on all the favorite BBQ trendy foods. Whether you’re hosting guests indoors or by the pool, this corn salsa needs to be at the top of your list to make before guests arrive. Plus, this Corn Salsa is quick, easy, and oh-so-refreshing—a true summertime treat that’ll have everyone coming back for seconds!
The combination of sweet corn, tangy lime, spicy jalapeno, and cilantro creates a mouthful of flavors and textures that can be enjoyed as a topping for grilled meats, tacos, or salads, or simply as a dip with tortilla chips. It’s the perfect way to add a burst of summertime freshness to any meal or gathering!
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Ingredient Notes
- Southwest Sweet Corn: Adds a sweet, slightly smoky base that’s full of texture.
- White Corn: Adds contrast and brings out the natural sweetness of the corn.
- Poblano Pepper: Mild and earthy, it adds depth without overpowering heat.
- Red Bell Pepper: Offers crunch, color, and a mild sweetness.
- Green Pepper: Brings an extra layer of crispness and freshness.
- Red Onion: Adds a sharp bite that balances the sweetness.
- Jalapeño: Gives the salsa a little spicy kick—remove seeds for less heat.
- Cilantro: Provides fresh, herbaceous notes that make the salsa pop.
- Limes & Lemon Juice: A splash of lime juice plus lemon brightens everything up.
- Salt & Black Pepper: Brings all the flavors together.
Yes! Just thaw and drain well. You can also quickly pan-fry it over medium-high heat with a touch of olive oil for extra flavor.
It has a mild to medium heat thanks to the jalapeño peppers. Adjust by removing seeds or using only half a pepper.
Absolutely! This salsa actually gets better the next day as the flavors meld.
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It’s a great topping for fish tacos, copycat Chipotle chicken, pork chops, salads, or just paired with crunchy tortilla chips.
How to Make Corn Salsa
- In a large mixing bowl add all ingredients together.
- Stir ingredients and mix until well combined.
- Chill salsa for 30 minutes to allow flavors to mend together. Serve with chips, salad bowls, or even tacos.
Corn Salsa Recipe
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Ingredients
- 28 oz can Southwest Sweet Corn drained
- 14 oz can White Corn drained
- 1 Poblano Pepper seeded and diced
- 1 Red Pepper Seeded and diced
- 1 small Red Onion diced
- 1 small Green Pepper diced
- 1 Jalapeño seeded and diced
- 2 tablespoons Cilantro chopped
- 2 Limes freshly squeezed
- 1 Lemon freshly squeezed
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a large mixing bowl add all ingredients together.
- Stir ingredients and mix until well combined.
- Chill salsa for 30 minutes to allow flavors to mend together. Serve with chips, salad bowls, or even tacos.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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