Cheesy Bacon Hasselback Potatoes
If you’re looking for a perfect side that’s crispy, cheesy, and packed with flavor, this cheesy bacon Hasselback potato recipe is sure to be a hit. This dish takes the classic baked potato to the next level with thin slices, melted cheese, crispy bacon, and fresh chives.
These Hasselback potatoes are delicious, easy to make, and work wonderfully with a variety of toppings. Perfect for any special occasion or as an easy side to elevate weeknight dinners, this 5-star rating recipe is a crowd-pleaser. Whether using russet, Yukon gold, or even sweet potatoes, these cheesy bacon Hasselback potatoes are versatile, flavorful, and ready to impress.
Absolutely! Sweet potatoes add a hint of natural sweetness and pair well with savory toppings like bacon and Parmesan.
Cut a thin lengthwise slice off the bottom of the potato to give it a flat, stable base.
To store leftovers, place the cooled potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Ingredients Needed
Russet Potatoes: Ideal for baking, these potatoes crisp up perfectly, giving a great contrast to the tender, fluffy center.
Italian Dressing: Adds a burst of flavor to the potatoes and helps them become tender while baking.
Bacon: Provides a crispy, savory element that pairs wonderfully with the cheese and potatoes.
Cheddar Cheese: Sharp and creamy, cheddar adds a rich cheesy flavor to every bite.
Olive Oil: Helps the Parmesan adhere to the potatoes and adds a subtle richness.
Parmesan Cheese: Sprinkled on top for a slight nutty flavor that crisps up beautifully under the broiler.
Chives: Fresh and mildly oniony, chives add a burst of color and flavor as a finishing touch.
Cheesy Bacon Hasselback Potatoes
- Preheat oven to 450°F. Using a sharp knife, cut a thin lengthwise slice from the bottom of each potato so they sit flat on your cutting board.
- Slice across the top of each potato without cutting all the way through, leaving about 1/4-inch slices.
- Place the potatoes on a microwave-safe plate and cook for 10-12 minutes until they begin to soften.
- Place potatoes on a foil-lined baking sheet. Brush with Italian dressing, ensuring it gets between the slices, and bake for 15 minutes or until tender.
- Preheat the broiler. Insert a cheese slice into every other potato slice and bacon in the alternating slices.
- Combine olive oil and Parmesan in a small bowl. Drizzle over the potatoes and broil for a few minutes until the cheese is melted and golden. Garnish with chives and serve with your favorite toppings!
More Recipes We Love
Cheesy Bacon Hasselback Potatoes
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 4 large russet potatoes
- 1/4 cup Italian dressing divided
- 12 bacon slices cooked and chopped
- 4 oz. block cheddar cheese cut into 24 thin slices, then cut in half (making 48)
- 2 TB olive oil
- ¼ cup grated Parmesan cheese
- chopped fresh chives
Toppings:
- extra bacon and chives
Instructions
- Preheat oven to 450 Degrees F. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
- Cut potato crosswise without going all the way to the bottom.
- Do this for all the potatoes. Microwave for 10-12 minutes.
- Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
- Preheat broiler. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
- Combine olive oil and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
