Cheesy Bacon Hasselback Potatoes

If you're looking for a perfect side that’s crispy, cheesy, and packed with flavor, this cheesy bacon Hasselback potato recipe is sure to be a hit.

Course Side Dish

Cuisine Family Favorite

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 534kcal

4 large russet potatoes
1/4 cup Italian dressing divided
12 bacon slices cooked and chopped
4 oz. block cheddar cheese cut into 24 thin slices, then cut in half (making 48)
2 TB olive oil
¼ cup grated Parmesan cheese
chopped fresh chives

Preheat oven to 450 Degrees F. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
Cut potato crosswise without going all the way to the bottom.
Do this for all the potatoes. Microwave for 10-12 minutes.
Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
Preheat broiler. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
Combine olive oil and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes.