Cheeseburger Meatball Bombs
Looking for a fun twist on a traditional cheeseburger? These Cheeseburger Meatball Bombs are the perfect easy dinner recipe or quick snack that the whole family will love! Tender meatballs wrapped in buttery biscuit dough, oozing with gooey cheese, and topped with crunchy sesame seeds—what’s not to love?
This great recipe is simple to make and perfect for game days, family dinners, or even as a fun appetizer for parties. Serve them with a tangy dipping sauce, and you’ve got a crowd-pleaser that’s bound to become one of your favorite recipes. Let’s dive in and make these bacon cheeseburger bombs that are sure to impress!
Ingredients needed
- Biscuit Dough: Soft and fluffy, it wraps around the filling to create that golden-brown, buttery crust.
- Frozen Meatballs: Convenient and perfectly portioned for the filling—just thaw them before using.
- American Cheese: Melts beautifully into that iconic gooey cheese layer.
- Unsalted Butter: Brushed on top for a golden-brown finish and added flavor.
- Sesame Seeds: A nod to classic hamburger buns, these add a bit of crunch and visual appeal.
- Mayonnaise, Ketchup, Relish, Mustard: Create a tangy and creamy dipping sauce reminiscent of burger toppings.
- Garlic Powder & Onion Powder: Add depth of flavor to the sauce.
Substitutions
- Meatballs: Swap frozen ones for homemade bacon cheeseburger meatballs with juicy ground beef and onion soup mix.
- Cheese: Use parmesan cheese or a cube of cheese for a different flavor profile.
- Dough: Substitute biscuit dough with crescent dough or pizza dough.
Absolutely! Just make sure they’re fully cooked and cooled before wrapping them in the dough.
Pair these with a side salad or serve with marinara sauce for dipping.
Store leftover cheeseburger biscuit bombs in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispness.
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Cheeseburger Meatball Bombs
- Preheat and Prep: Preheat your oven to 375°F and grease a round cake pan.
- Roll and Cut Dough: Unroll the biscuit dough into a sheet and slice into 16 rectangles.
- Assemble: Add a quarter piece of cheese and a meatball to the center of each dough rectangle. Wrap the dough tightly, pinching the seams.
- Top and Bake: Brush with melted butter, sprinkle with sesame seeds, and bake until golden brown.
- Serve: Let cool slightly before serving.
- While your Cheeseburger Meatball Bombs cool, make your dipping sauce. Combine your mayonnaise, ketchup, dill pickle relish, mustard, garlic powder, and onion powder.
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Cheeseburger Meatball Bombs
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Ingredients
- 8 oz can biscuits
- 4 slices American cheese quartered
- 16 frozen beef meatballs thawed
- 2 tablespoons melted unsalted butter
- 2 teaspoons sesame seeds
For the sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- ½ teaspoon yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 375F degrees. Mix sauce ingredients together until well combined and set aside.
- Unroll the biscuit dough into one full sheet and roll or press into a 15×7 rectangle.
- Slice 16 rectangles out of the large sheet of dough.
- Add a quarter of a cheese slice to the center of a rectangle, followed by a thawed meatball.
- Wrap the dough around the meatball and pinch the seams closed. Repeat the process with the remaining dough.
- Grease a round cake pan and place the dough balls seam side down into the pan.
- Generously brush the tops of the dough with butter and sprinkle with sesame seeds.
- Bake in the oven for 25 minutes or until the dough is cooked through and golden brown.
- Allow the cheeseburger bombs to slightly cool before serving. Serve with the prepared sauce, enjoy!
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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