Banana Cream Pie Cups

I always love to get the kids involved with cooking when I can. They love it and I love getting to spend that quality time with them. Desserts are one of our favorites things to make. I mean really……. who doesn’t love a sweet treat.

Not only are these Banana Cream Pie Cups yummy, they are easy to make. To make this recipe SUPER easy to whip up, I used pre made sugar cookie dough. But if you have a homemade sugar cookie recipe you love, you can absolutely use that instead.

Top them off with some sprinkles and a banana slice, and you have the perfect mini Banana Cream Pie Cup! Not a fan of Banana? You can substitute in any flavor pudding to make it your own.

How to make Banana Cream Pie Cups

Ingredients:
1 (16 oz) package refrigerated sugar cookie dough
1 (3.4 oz) package banana pudding mix
1 cup milk
1 cup whipped cream topping
Banana, in slices
Chocolate sprinkles, optional garnish

Directions:

1. Preheat oven to 350F. Grease a muffin or tart tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
2. When each muffin tin is full, bake the cookie cups for 8-12 minutes.
   Allow the cookie cups to cool in the muffin tray before removing.
3. For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
4. Fold in the whipped cream topping and be careful not to over mix.
5. Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.

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Banana Cream Pie Cups

Prep Time

10 mins

Cook Time

10 mins

 

Do you need a dessert recipe that the kids can help make? Not only are these Banana Cream Pie Cups yummy, they are easy to make.

Course: Dessert

Cuisine: American

Keyword: Banana Cream Pie Cups

Servings: 12

Ingredients

• 1 16 oz package refrigerator sugar cookie dough
• 1 3.4 oz package banana pudding mix
• 1 cup milk
• 1 cup whipped cream topping
• Banana in slices
• Chocolate sprinkles optional garnish

Instructions

1. Preheat oven to 350 Grease a muffin tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).

2. When each muffin tin is full, bake the cookie cups for 8-12 minutes.

3. Allow the cookie cups to cool in the muffin tray before removing.
4. For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
5. Fold in the whipped cream topping and be careful not to over mix.
6. Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.