Banana Cream Pie Cups
I always love to get the kids involved with cooking when I can. They love it and I love getting to spend that quality time with them. Desserts are one of our favorites things to make. I mean really……. who doesn’t love a sweet treat.
Not only are these Banana Cream Pie Cups yummy, they are easy to make. To make this recipe SUPER easy to whip up, I used pre made sugar cookie dough. But if you have a homemade sugar cookie recipe you love, you can absolutely use that instead.
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Top them off with some sprinkles and a banana slice, and you have the perfect mini Banana Cream Pie Cup! Not a fan of Banana? You can substitute in any flavor pudding to make it your own.
How to make Banana Cream Pie Cups
Ingredients:
1 (16 oz) package refrigerated sugar cookie dough
1 (3.4 oz) package banana pudding mix
1 cup milk
1 cup whipped cream topping
Banana, in slices
Chocolate sprinkles, optional garnish
Directions:
- Preheat oven to 350F. Grease a muffin or tart tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
- When each muffin tin is full, bake the cookie cups for 8-12 minutes.
Allow the cookie cups to cool in the muffin tray before removing. - For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
- Fold in the whipped cream topping and be careful not to over mix.
- Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.
Banana Cream Pie Cups
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Ingredients
- 1 16 oz package refrigerator sugar cookie dough
- 1 3.4 oz package banana pudding mix
- 1 cup milk
- 1 cup whipped cream topping
- Banana in slices
- Chocolate sprinkles optional garnish
Instructions
- Preheat oven to 350 Grease a muffin tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
- When each muffin tin is full, bake the cookie cups for 8-12 minutes.
- Allow the cookie cups to cool in the muffin tray before removing.
- For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
- Fold in the whipped cream topping and be careful not to over mix.
- Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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