Easy Banana Pudding
Get ready to delight in the creamy sweetness of our Easy Banana Pudding recipe, a treat that brings together fresh bananas and light, fluffy Cool Whip with a rich base of vanilla pudding. This dessert is perfect for any family gathering or a cozy night in. It’s easy to whip up with simple ingredients like banana instant pudding, cold milk, ripe bananas, and crushed vanilla wafers.
Each bite combines the smooth texture of homemade pudding with the comforting crunch of vanilla wafers, topped with a layer of fresh banana slices for that extra special touch. Whether you’re a novice baker or a seasoned dessert maker, this banana pudding will become a quick favorite, promising best results every time you make it!
Yes, you can prepare this pudding and store it in an airtight container in the refrigerator. It’s best consumed within 24 hours for optimal freshness.
Sprinkle a little lemon juice on the sliced bananas before folding them into the pudding. This will help maintain their color without altering the taste significantly.
Absolutely! Homemade vanilla pudding can replace the instant mix for a richer, more customized flavor. Just allow it to cool to room temperature before folding in the other ingredients.
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Yes, you can use whipped heavy cream whipped to stiff peaks as a substitute for Cool Whip for a more homemade touch.
- Whisk Thoroughly: Ensure your pudding mixture is smooth and lump-free by whisking vigorously when combining the pudding mix and milk.
- Fold Gently: To maintain the airy texture of the Cool Whip, fold it gently into the pudding mixture instead of mixing.
- Fresh Bananas: Use ripe but firm bananas for the best texture and flavor. If they have brown spots, they’re perfect!
- Chill Before Serving: For the best flavor, refrigerate the pudding for at least an hour before serving to allow the flavors to meld together.
Easy Banana Pudding
- In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
- Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
- Next add in your bananas and crushed vanilla wafers by folding them in.
- Store in an airtight container if not immediately serving. To serve, place extra sliced bananas and crushed vanilla wafers on top!
Easy Banana Pudding
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Ingredients
- 3.5 oz banana instant pudding
- 1 1/2 c cold milk
- 8 oz cool whip thawed
- 2 c vanilla wafers crushed
- 2 medium bananas sliced
Instructions
- In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
- Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
- Next add in your bananas and crushed vanilla wafers by folding them in.
- Store in an airtight container if not immediately serving.
- To serve, place extra sliced bananas and crushed vanilla wafers on top!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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