Lucky Charms Bark
Do you feel lucky? Well you soon will after finding this super playful and enticing Lucky Charms Bark!
Lucky Charms Bark is a simple chocolate bark recipe using Lucky Charms marshmallows and any other holiday-themed edible additions you want to include.
Serve your lucky charms bark at your St Patrick’s Day party or gift to friends and family!
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RECIPE TIPS
- This lucky charms bark is absolutely adorable! Consider gifting it to friends and family in a parchment paper-lined paper gift box with decorative ribbon and a gift tag.
- Serve this lucky charms bark at your St Patrick’s Day party alongside various other party treats and snacks such as Mint Chocolate Chip Dip, Shamrock Pretzels, or St Patrick’s Day Appetizer Board.
- If the melted chocolate chips seem to have clumps despite following the recipe, add in a very small amount of unflavored oil such as vegetable or canola oil. This should help to create a smoother consistency.
- Always keep a watchful eye when melting chocolate – it’s easier to burn than you would think and then you’ll definitely need to start over.
How to Make Lucky Charms Bark
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a heat-proof bowl and place over a pot of boiling water.
- Whisk the chocolate until melted, about 2 minutes.
- Once chocolate is melted, scoop into the center of the lined baking sheet.
- Use an offset spatula to spread the chocolate into a 1/4″ thick rectangle.
- Place the green candy melts in a microwave-safe bowl and heat for 25 seconds. Stir and reheat as needed.
- Place the green candy melts in dollops over the white chocolate and use the offset spatula to marble the chocolate and candy melts together.
- Immediately distribute all of the marshmallows evenly over the bark and then garnish with sprinkles.
- Allow chocolate to set for 1 hour before cutting into pieces and serving.
HOW SHOULD I STORE LUCKY CHARMS BARK?
- You can store most chocolate barks in a cool, dry area for a couple of weeks when placed in an airtight container.
- If, however, you live in humid conditions, it’s best to store your lucky charms bark in the refrigerator although the mini marshmallows may start to go a little soggy from any condensation in the fridge.
CAN I STORE THIS CHOCOLATE BARK IN THE FREEZER?
- If you have leftovers then you can definitely store your lucky charms bark in the freezer. If, however, you intend making this in advance of St Patrick’s Day, I don’t recommend that you freeze this bark since chocolate can discolor through freezing and you want your lucky charms bark to look its best when you serve it to your friends and family.
WHAT VARIATIONS CAN I MAKE TO THIS LUCK CHARMS BARK?
The great thing about any chocolate bark recipe is it’s versatility! Some ways that you could adapt this lucky charms bark is by adding in some chopped nuts, using different shapes or colors of sprinkles, add some colored or glitter sanding sugar, or even add in your favorite flavor extract.
More St. Patrick’s Recipes We Love
Lucky Charms Bark
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Ingredients
- 2 cups White Chocolate Chips can use white candy melts
- 1/3 cup Green Candy Melts
- 1/2 cup Lucky Charms Marshmallows or more to taste
- 2 Tablespoons Sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a heat-proof bowl and place over a pot of boiling water.
- Whisk the chocolate until melted, about 2 minutes.
- Once chocolate is melted, scoop into the center of the lined baking sheet.
- Use an offset spatula to spread the chocolate into a 1/4″ thick rectangle.
- Place the green candy melts in a microwave-safe bowl and heat for 25 seconds. Stir and reheat as needed.
- Place the green candy melts in dollops over the white chocolate and use the offset spatula to marble the chocolate and candy melts together.
- Immediately distribute all of the marshmallows evenly over the bark and then garnish with sprinkles.
- Allow chocolate to set for 1 hour before cutting into pieces and serving.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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