How to Make Air Fryer Burgers
These Air Fryer Hamburgers allow you to still enjoy your favorite juicy hamburgers without hassle of starting up the grill. I love my air fryer and I know a lot of my readers love theirs too!
Make your next batch of hamburgers in under 25 minutes with the help of your handy air fryer, adding your juicy and crisp patties to a soft bun with your favorite toppings or opt for a low-carb version by replacing the bun with a large mushroom or a lettuce wrap. Homemade hamburgers couldn’t be easier!
There are quite a few yummy options available to you when it comes to sides with a hamburger. Here are a few ideas to get you started:
Coleslaw
French Fries (cooked in the air fryer or the oven)
Pasta salad
Creamy Cucumber Salad
Cauliflower Potato Salad
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Cheese, red onion, white onion, lettuce, tomato, bacon, pickles, ketchup, mustard, mayo, barbecue sauce, buns
- To get a perfectly even hamburger patty, make an indentation in the center of each patty (either with the back of a spoon or with your thumb). This will prevent the patties from rising too much in the center during cooking.
- For a low-carb version of this recipe, simply omit the hamburger bun and serve your patty on a bed of lettuce or on top of a cooked mushroom.
- If you want to enjoy air fryer fries with this air fryer hamburger, then make the fries prior to cooking the patty and then set them aside. You can then add them back to the air fryer basket for 3-4 minutes to heat up once your patties have finished cooking. Alternatively, make your fries in the oven.
How to Make Air Fryer Burgers
- In a medium bowl, combine ground beef and seasonings until well combined. Don’t over work the meat though, it will become tough.
- Divide beef into 4 equal portions, roll into balls and form into patties.
- Preheat Air Fryer to 370 degrees F. Add patties in a single layer into the basket.
- Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes.
- If you are using cheese add to burgers. Serve immediately with your favorite toppings.
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Air Fryer Hamburgers
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Ingredients
- 1 pound lean ground beef
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium bowl, combine ground beef and seasonings until well combined. Don’t over work the meat though, it will become tough.
- Divide beef into 4 equal portions, roll into balls and form into patties
- Preheat Air Fryer to 370 degrees F
- Add patties in a single layer into the basket
- Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes
- Add cheese, if using, and cook until cheese is melted, about 1 minute.
- Serve immediately with your favorite toppings
Notes
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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