• Add almond bark to a small microwave safe bowl, heat for 30 seconds, stir and continue heating for 10-20 seconds at a time until chocolate is almost melted. Remove from the microwave and stir until completely melted.
• Spoon a small amount of chocolate into the mold
• Using the paintbrush spread the chocolate evenly around the mold, making sure to get all the way up to the edges
• Allow chocolate to harden and repeat layering on more chocolate until you have done about 3-4 layers.
• Allow chocolate to completely hard, 5 minutes the gently remove from the mold.
• Heat a microwave safe plate in microwave for 1-2 minutes, remove.
• Place one half of the chocolate shells, open side down, onto the plate to melt the rim.
• Remove and fill with 2 teaspoons of hot cocoa mix and mini marshmallows.
• Melt the rim of the second half of the chocolate shells.
• Quickly place the two open ends together and smooth out any extra chocolate around the seam
• Set aside and allow to dry 5-10 minutes then decorate

Decorate

• Add a small amount of strawberry candy melts to a microwave safe bowl and heat for 30 seconds, stir and continue heating for 10-20 seconds at a time until chocolate is almost melted. Remove from the microwave and stir until completely melted.
• Transfer to plastic squeeze bottle and swirl melted chocolate over bombs.
• Add sprinkles for decoration if you like.
• When ready to use, place in a mug and pour hot milk over the top to melt and reveal the hot chocolate mix and marshmallows.