Strawberry Poptart Cookies
If you love a fun twist on a classic treat, these Strawberry Poptart Cookies are going to be your new favorite treat
Servings 20
Calories 159kcal
Equipment
Ingredients
- 2 ½ cups all-purpose flour
- 1 heaping teaspoon baking soda
- ½ teaspoon sea salt
- 8 tablespoons unsalted butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 6 Strawberry Poptart's broken into small pieces
Instructions
- Preheat oven to 350 degrees F and line baking sheets with parchment paper. Place butter, brown sugar, and granulated sugar in a stand mixer. Beat on medium-high speed until light and fluffy, about 2 to 3 minutes.
- Add the eggs and beat until blended. Add the vanilla and mix.
- Whisk flour, baking soda, and salt together in a medium bowl. Slowly, add flour to wet ingredients. Mix on medium speed for about 30 seconds, or until the flour has mixed in.
- Add in heavy cream and broken Poptart's and stir.
- Chill cookie dough for 30 minutes.
- Place spoonful of cookie dough on a lined baking sheet.
- Bake in preheated oven for about 10-12 minutes.
- Transfer cookies to cooling rack until cooled completely.
Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 368mg | Potassium: 43mg | Fiber: 4g | Sugar: 25g | Vitamin A: 211IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 9mg