Slow Cooker Beer Brats

If you’re looking for an easy dinner that’s packed with amazing flavor, these Slow Cooker Beer Brats are about to become one of your favorite slow cooker recipes!

Course Dinner

Cuisine Crockpot, Slow Cooker

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 410kcal

Equipment

Slow Cooker

Ingredients

10 bratwurst sausages
2 large white onions thinly sliced
4 tablespoons unsalted butter divided
¼ cup whole grain mustard
3 garlic cloves minced
12 oz beer
10 hoagie rolls for serving

Instructions

Add 1 tablespoon of butter to a large skillet over medium high heat. Brown the brats in the skillet to sear the outsides. Transfer brats to the bottom of a 6 quart or larger slow cooker.
Add remaining butter to your skillet along with the sliced onions. Saute until onions become caramelized.
Place the onions over the top of the brats in the slow cooker. Add the remaining ingredients to the slow cooker and pour the beer around the brats.
Cover and cook on low for 4-6 hours, or high for 2-3 hours, until the brats are cooked through.
Serve immediately on toasted hoagie rolls or keep on warm until ready to serve, enjoy!

Nutrition