Skillet Cheeseburger Macaroni
This one-pan Skillet Cheeseburger Macaroni is incredibly easy to make in under 30 minutes - perfect for a filling midweek family dinner.
Servings 8
Calories 669kcal
Ingredients
- 2 pounds ground beef
- 1 16 ounce box uncooked elbow macaroni
- 6 cups beef broth
- 1 ½ cup milk
- 6 tablespoons ketchup
- 4 teaspoons Montreal Steak Seasoning
- 2 teaspoon prepared mustard
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large (15 inch) skillet over medium-high heat, brown the ground beef, crumbling as it cooks, until no pick remains. Drain well and return to the skillet.
- To the skillet, add the elbow macaroni, broth, milk, ketchup, seasoning, mustard, and onion powder. Stir to combine. Bring the mixture to a boil, reduce heat, and cook while stirring often for 10 to 15 minutes or until most of the liquid is absorbed.
- Stir in the cheese until melted and serve immediately.
Notes
Notes: I used a 15 inch skillet to prepare this recipe. A dutch oven could also be used or the recipe can be halved to cook in a 12 inch skillet.
Nutrition
Calories: 669kcal | Carbohydrates: 49g | Protein: 37g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1067mg | Potassium: 662mg | Fiber: 2g | Sugar: 6g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 4mg