Tortellini Tomato Bisque
This creamy Tomato Tortellini Bisque is the kind of cozy comfort food my whole family asks for again and again.
Servings 8
Calories 200kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 cup yellow onions diced
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
- 2 teaspoons minced garlic
- 56 oz crushed can tomatoes
- 2 cups water
- 2 teaspoons chicken or vegetable bouillon
- 1 teaspoon granulated sugar optional
- 1 cup tortellini for a lighter soup, adjust for thicker soup
- 1/2 cup heavy cream
- Salt/pepper for serving
- Parmesan cheese for serving
- Fresh basil/oregano for serving
Instructions
- In a large stockpot, saute onions in olive oil until soft and translucent.
- Add basil, oregano, red pepper, and minced garlic and saute 1-2 minutes longer.
- Add tomatoes, water, and bouillon to the pot and bring to a simmer over medium heat. Reduce heat and simmer soup for 20 minutes. Add sugar if you’d like to cut acidity.
- Use an immersion blender or batch transfer to a blender to puree soup (optional).
- Add tortellini to soup and simmer about 5 minutes longer, until tortellini is cooked.
- Stir in heavy cream.
- Serve with cracked black pepper, fresh basil or oregano, and grated parmesan cheese!
Nutrition
Calories: 200kcal | Carbohydrates: 23g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 539mg | Potassium: 629mg | Fiber: 5g | Sugar: 11g | Vitamin A: 693IU | Vitamin C: 19mg | Calcium: 116mg | Iron: 3mg