Sushi Bake Recipe
Forget about complicated sushi rolls! Sushi Bake is ONE-PAN magic that brings all the flavors without the fuss.
Servings 9
Calories 482kcal
Ingredients
- 3 cups sushi rice
- 1/4 cup rice vinegar
- 2 pounds imitation crab meat shredded
- 8 oz cream cheese room temperature
- 1/2 cup spicy mayonnaise
- 1-2 tablespoons Sriracha sauce adjust according to your spice preference
- 1/4 cup furikake seasoning
- 3 tablespoons green onions chopped
- Sheets seaweed snacks
- 2 avocados sliced for topping
- Eel sauce topping optional
Instructions
- Preheat your oven to 400 degrees F.
- Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and gently fold in the rice vinegar. Let it cool to room temperature.
- In a mixing bowl, combine shredded imitation crab meat, softened cream cheese, spicy mayonnaise, and Sriracha sauce.
- Mix well until all ingredients are evenly incorporated.
- Spread the prepared sushi rice evenly in a casserole dish, creating a base layer. Press with spatula to create first layer.
- Sprinkle furikake seasoning over rice.
- Evenly spread the crab mixture over the sushi rice.
- Drizzle spicy mayo and eel sauce over crab mixture.
- Sprinkle furikake seasoning over the crab mixture for additional flavor.
- Bake in the preheated oven for about 25 minutes or until the edges are golden brown.
- Remove the baking dish from the oven and sprinkle chopped green onions and sliced avocados on top.
- Allow the sushi bake to cool slightly before serving. Slice and serve with seaweed snacks or even cucumbers.
Nutrition
Calories: 482kcal | Carbohydrates: 75g | Protein: 13g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 806mg | Potassium: 338mg | Fiber: 6g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 1mg