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Slow Cooker Turkey Rice Soup in crockpot
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Slow Cooker Turkey Rice Soup

When the holidays wind down and your fridge is packed with leftover Thanksgiving turkey, this slow cooker turkey rice soup becomes the perfect recipe to warm up a chilly day.
Course Dinner, Soup
Cuisine Crockpot, Slow Cooker
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 274kcal

Ingredients

  • 4 cups leftover/cooked turkey shredded or chopped
  • 4 ribs celery chopped
  • 3 carrots chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 8 cups chicken broth or turkey broth
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • Salt and pepper to taste
  • 2 small bay leaves
  • 1 cup uncooked white rice can sub brown or wild rice

Instructions

  • Place the cooked turkey, celery, carrots, onions, and garlic into a 6-quart crockpot.
    cooked turkey, celery, carrots, onions, and garlic in a slow cooker
  • Pour in the chicken broth or turkey broth, then add Worcestershire sauce, dried herbs, salt, pepper, and bay leaves.
    chicken broth or turkey broth, then add Worcestershire sauce, dried herbs, salt, pepper, and bay leaves added to slow cooker
  • Cover and cook on low heat for 5–7 hours or on high for 3–4 hours. During the last hour of cooking, stir in the uncooked rice. Continue cooking until rice is tender.
    rice added to slow cooker
  • Remove bay leaves, top with parsley or more fresh herbs, and serve warm.
    Slow Cooker Turkey Rice Soup is slow cooker

Nutrition

Calories: 274kcal | Carbohydrates: 26g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 178mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4546IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg