Slow Cooker Texas-Style Pulled Pork
If you're craving a mouthwatering, fall-apart tender pork recipe, this Slow Cooker Texas-Style Pulled Pork is the answer.
Servings 10
Calories 296kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 5 pound pork shoulder roast
- 1 cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon chili powder
- 2 garlic cloves minced
- ½ teaspoon dried thyme
- 1 large onion chopped
Instructions
- Pour olive oil into bottom of slow cooker. Place pork shoulder roast into crock pot.
- Top with barbeque sauce, apple cider vinegar, chicken broth, brown sugar, mustard, worcestershire sauce, spices and chopped onion. Cover and cook on high for 5-6 hours or until meat easily shreds with a fork.
- Use a slotted spoon to remove the meat from the slow cooker and place in a large dish or bowl. Use two forks to pull the meat apart, shredding and removing any excess fat.
- Spoon the pork back into the crock pot and allow it to warm up in the juices until ready to serve.
Nutrition
Calories: 296kcal | Carbohydrates: 18g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 497mg | Potassium: 591mg | Fiber: 1g | Sugar: 15g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg