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Slow Cooker Peach BBQ Ribs on a plate
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Slow Cooker Peach BBQ Ribs

These Slow Cooker Peach BBQ Ribs are sweet, smoky, and packed with bold barbecue flavor.
Course Dinner
Cuisine bbq, Crockpot, Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 644kcal

Equipment

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 rack ribs cut in half or pieces to fit the slow cooker
  • 2 ½ cups sweet barbecue sauce
  • 16 ounce package frozen peaches

Instructions

  • Prepare the slow cooker with nonstick cooking spray. Mix the seasonings together.
    seasonings being mixed in a bowl
  • Rub the ribs with the seasoning on all sides.
    ribs seasoned
  • Place the ribs into the slow cooker in layers with the barbecue sauce and peaches. Cover the slow cooker and cook on low for 6 to 8 hours.
    ribs, bbq sauce and peaches in a slow cooker
  • Carefully remove the ribs and stir the sauce and peaches together.
    cooked ribs in a crockpot
  • Serve the ribs with the sauce.
    Slow Cooker Peach BBQ Ribs on a plate

Notes

If a thicker sauce is desired, remove 1 cup of the liquid from the slow cooker and whisk together until smooth. Pour the mixture into the slow cooker and blend with the liquid. Cover and cook for an additional 30 minutes or until thickened

Nutrition

Calories: 644kcal | Carbohydrates: 62g | Protein: 27g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 113mg | Sodium: 1751mg | Potassium: 787mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1739IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 5mg