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Slow Cooker Garlic Parmesan Chicken and Pasta
Craving something creamy, garlicky, and savory? This Slow Cooker Parmesan Garlic Chickenand Pasta is the perfect dish to hit the spot.
Course Casserole, Dinner
Cuisine chicken, Crockpot, pasta, Slow Cooker
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 8
Calories 680kcal
- 24 oz Chicken Breast (about 3 chicken breast) cut into small cubes
- 16 oz. Rigatoni Pasta
- 20 oz. Buffalo Wild Wings Parmesan Garlic Sauce
- 8 oz. Cream Cheese Cubed
- 1 cup Heavy Cream
- 1 cup Milk
- ½ cup Parmesan cheese
- 1 tablespoon Parsley
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
Add cubed chicken to crockpot, season chicken with salt and black pepper.
Top chicken with parmesan garlic sauce, cream cheese, heavy cream, and milk.Stir all together and cook on low for 6 hours.
Cook pasta just until it reaches al dente and drain. Add cooked pasta into the cooked parmesan garlic chicken.
Stir and cook on low for an additional 30 minutes.
Top with shaved parmesan cheese and parsley before serving.
Calories: 680kcal | Carbohydrates: 56g | Protein: 32g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1609mg | Potassium: 660mg | Fiber: 2g | Sugar: 13g | Vitamin A: 788IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg