Slow Cooker Creamy Tuscan Chicken
If you’re craving a rich, comforting dinner after a busy day, this Slow Cooker Creamy Tuscan Chicken Recipe is just what you need.
Servings 4
Calories 370kcal
Ingredients
- 4 boneless skinless chicken breast
- ½ teaspoon salt
- ½ teaspoon italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- ½ teaspoon crushed red pepper
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 2 teaspoon minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup roasted red peppers sliced
- ¼ cup shredded parmesan cheese
- ½ cup chopped spinach
Instructions
- Place chicken breasts into the bottom of a 6 quart or larger slow cooker.
- Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Mix and sprinkle over the chicken breasts.
- Add cream, garlic, cornstarch, salt and pepper to a medium sized bowl and whisk until well combined.
- Stir the roasted red peppers and parmesan cheese into the cream mixture and pour over the chicken in the slow cooker.
- Cook on high for 3-4 hours or low for 7-8 hours or until your chicken reaches an internal temperature of 165F degrees.
- Once the chicken has cooked, stir the fresh spinach into the sauce .
- Serve immediately with rice or pasta, enjoy!
Nutrition
Calories: 370kcal | Carbohydrates: 5g | Protein: 28g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 851mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1510IU | Vitamin C: 9mg | Calcium: 136mg | Iron: 1mg