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Slow Cooker Cinnamon Roll Casserole in a slow cooker with a serving spoon
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Slow Cooker Cinnamon Roll Casserole

If you’re looking for a cozy breakfast that feels a little extra special, this Slow Cooker Cinnamon Roll Casserole is a great recipe to try.
Course Breakfast
Cuisine Crockpot, Slow Cooker
Prep Time 20 minutes
3 hours
Total Time 3 hours 20 minutes
Servings 10
Calories 650kcal

Equipment

Ingredients

  • 47 oz cans refrigerated cinnamon rolls - 3 (15.7 oz) cans
  • 4 large eggs
  • 1 cup heavy cream
  • ½ cup crumbled bacon
  • ½ cup brown sugar
  • 3 tablespoons honey
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon kosher salt

Topping

  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Cream Cheese Frosting

  • Icing packets from the cinnamon rolls
  • 4 tablespoons butter softened
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Grease the bottom of your slow cooker with butter or non-stick cooking spray. Cut each of the regular cinnamon rolls into quarters and set aside the icing packets.
    Slow Cooker Cinnamon Roll Casserole ingredients
  • In a large mixing bowl, whisk together eggs, heavy cream, cinnamon, nutmeg, vanilla, salt, and honey to create the egg mixture.
    eggs, heavy cream, cinnamon, nutmeg, vanilla, salt, and honey to create the egg mixture in a bowl
  • Add an even layer of cinnamon roll pieces to the bottom of the crockpot.
    Cinnamon Roll pieces in a slow cooker
  • Pour about ⅓ of the custard mixture over the rolls and sprinkle bacon crumbles. Repeat layers until everything is used.
    bacon added to slow cooker
  • In a small mixing bowl, combine brown sugar and cinnamon. Sprinkle over the top of the casserole. Place a clean towel between the lid and crock pot to absorb moisture. Cover tightly. Cook on low setting for 2 hours.
    cinnamon sugar added to top of casserole
  • After the 2-hour mark, check edges. Continue cooking for another 45 minutes to 1 hour, until set and golden brown.
    Slow Cooker Cinnamon Roll Casserole in crock pot
  • Mix frosting ingredients with a hand mixer until smooth. Drizzle over the top of the cinnamon rolls and serve warm.
    Slow Cooker Cinnamon Roll Casserole on a plate

Nutrition

Calories: 650kcal | Carbohydrates: 69g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 134mg | Sodium: 1342mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 64g | Vitamin A: 725IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 3mg