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Slow Cooker Chicken Alfredo on a plate
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Slow Cooker Chicken Alfredo Recipe

If you’re looking for an easy dinner recipe that delivers creamy comfort food, this slow cooker chicken alfredo recipe is the perfect choice.
Course Dinner
Cuisine chicken, Crockpot, Italian, pasta, Slow Cooker
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings 6
Calories 625kcal

Ingredients

  • 1 pound chicken breasts
  • 2 tsp minced garlic
  • ¼ cup butter sliced
  • 2 cups heavy cream
  • 1 ½ cups chicken stock divided
  • 1 box fettuccine
  • 1 cup parmesan freshly shredded
  • 1 head broccoli chopped

Instructions

  • Season chicken with salt, pepper, and garlic. Place the chicken in the bottom of the slow cooker. Add butter, 1 cup chicken stock, and heavy cream. Cook on low for 4-5 hours or high for 3 hours. Remove chicken from slow cooker and chop or shred.
    chicken with salt, pepper, and garlic in a slow cooker
  • Add butter, 1 cup chicken stock, and heavy cream. Cook on low for 4-5 hours or high for 3 hours. Remove chicken from slow cooker and chop or shred.
    cream being added to slow cooker
  • Add 1/2 cup of chicken stock to the slow cooker. Add fettuccini and chopped broccoli. Leave the broccoli sitting on top, do not stir it in. (*if you prefer, you can pre cook your pasta and add in after broccoli is done cooking.)
    pasta added to slow cooker
  • Make sure the slow cooker is on high and let the pasta and broccoli cook for 30 minutes, or until desired doneness.
    pasta and broccoli added to slow cooker
  • Stir in the parmesan cheese until melted. Add the chicken back in and stir to combine.
    shredded cheese added to slow cooker
  • Serve warm with additional shaved parmesan, if desired.
    Slow Cooker Chicken Alfredo in a crock pot

Nutrition

Calories: 625kcal | Carbohydrates: 54g | Protein: 29g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 233mg | Sodium: 504mg | Potassium: 932mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2234IU | Vitamin C: 92mg | Calcium: 334mg | Iron: 3mg