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Slow Cooker Apricot Chipotle Meatballs in a bowl
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Slow Cooker Apricot Chipotle Meatballs

If you need an easy appetizer that disappears fast at parties, these Slow Cooker Apricot Chipotle Meatballs are always a hit!
Course Appetizer
Cuisine Crockpot, Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 204kcal

Ingredients

  • 32 oz package frozen meatballs beef or turkey
  • 1 ½ cup ketchup
  • 1 cup apricot preserves
  • ⅓ cup honey
  • 2-3 chipotle peppers in sauce diced
  • 2 tablespoons worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper

Instructions

  • Place frozen meatballs into the bottom of a 6qt or larger crockpot.
    frozen meatballs in a slow cooker
  • Mix together remaining ingredients in a medium bowl until well combined.
    sauce ingredients in a bowl
  • Pour the sauce mixture over the meatballs and cook on low for 3-4 hours, or 1-2 hours on high.
    sauce added to slow cooker
  • If the sauce needs thickening, remove the slow cooker lid and cook for another 20 minutes.
    cooked Slow Cooker Apricot Chipotle Meatballs
  • Stir the meatballs to evenly coat and serve. Enjoy!
    Slow Cooker Apricot Chipotle Meatballs in a bowl

Nutrition

Calories: 204kcal | Carbohydrates: 24g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 54mg | Sodium: 509mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg