Football Deviled Eggs
Serve up these ridiculously easy, decorative, and scrumptious Football Deviled Eggs for your Super Bowl or game day party!
Servings 12 deviled eggs
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- green onions
Cut the hard boiled eggs in half.
Remove the yellow yolks and place them into a mixing bowl.
Add the mayonnaise, mustard, salt & paprika to the mixing bowl with the egg yolks and combine.
Spoon about 1 tablespoon into each egg half.
Create football laces with the green onions.