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Easy Green Bean Casserole

Course Casserole, Side Dish
Cuisine Christmas, Thanksgiving
Keyword cream of mushroom, french onions
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6


  • 3 cans 14.5 oz each green beans, french style or cut, drained
  • 1 can 10.75 oz cream of mushroom soup
  • ½ cup milk
  • 1 6oz can french fried onions


  1. Preheat oven to 350 degrees F. In a large bowl, combine drained beans, soup and milk until well combined.
  2. Stir in ½ cup fried onions
  3. Pour into prepared baking dish and spread evenly. Bake for 25-30 minutes
  4. Remove from oven and add remaining fried onions. Bake for 5 minutes longer
  5. Serve immediately