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Banana Cream Pie Cups recipe - The Rockstar Mommy

Banana Cream Pie Cups

Do you need a dessert recipe that the kids can help make? Not only are these Banana Cream Pie Cups yummy, they are easy to make.

Course Dessert
Cuisine American
Keyword Banana Cream Pie Cups
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12


  • 1 16 oz package refrigerator sugar cookie dough
  • 1 3.4 oz package banana pudding mix
  • 1 cup milk
  • 1 cup whipped cream topping
  • Banana in slices
  • Chocolate sprinkles optional garnish


  1. Preheat oven to 350 Grease a muffin tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).

  2. When each muffin tin is full, bake the cookie cups for 8-12 minutes.

  3. Allow the cookie cups to cool in the muffin tray before removing.
  4. For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
  5. Fold in the whipped cream topping and be careful not to over mix.
  6. Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.