Pumpkin Spice White Chocolate Chip Cookies

These Pumpkin Spice White Chocolate Chip Cookies are a perfect way to highlight pumpkin flavor while still keeping the chewy texture of a classic sugar cookie.

Course Dessert

Cuisine Cookies

Keyword fall, pumpkin

Prep Time 15

Cook Time 12

Total Time 27

Servings Cookies

Calories 124kcal

Ingredients

3 cups all-purpose flour
2 teaspoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 cup butter room temperature
1 cup brown sugar packed
1/2 cup granulated sugar
2 eggs room temperature
2 teaspoon vanilla extract
2 cup white chocolate chips
1 cup pumpkin spice chips

Instructions

Preheat your oven to 375° F. Line a sheet pan with parchment paper.
Whisk together the flour, pumpkin spice, baking soda, and salt in a medium mixing bowl, set it aside.
Cream together the butter, brown sugar, and granulated sugar in your mixer on medium speed until it is light and fluffy, about 5 minutes.
Add in the vanilla and eggs, mix just until the eggs are incorporated.
Turn the mixer down to low and slowly add in the flour mixture. Add in the white chocolate chips and pumpkin spice chips, stir just until combined.
Scoop about two tablespoons of cookie dough onto an ungreased sheet pan, making sure to keep them about two inches apart.
Bake for 10-14 minutes until the edges are golden brown.

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