Pumpkin Pie Streusel Muffins
These Pumpkin Pie Streusel Muffins are the perfect solution if you can’t decide between wanting pumpkin muffins, pumpkin bread or pumpkin cake!
Servings 12
Calories 307kcal
Ingredients
- 1 ¾ Cup Flour
- ¾ Cup Brown sugar
- ½ Cup White sugar
- 2 tsp Baking powder
- 1 tsp Pumpkin pie spice
- ½ tsp Salt
- ½ Cup Vegetable oil
- 1 Cup Pumpkin
- 1/3 Cup Milk
- 2 Eggs beaten
For the streusel
- 2 Tbsp Flour
- 3 Tbsp Brown sugar
- ½ tsp Cinnamon
- 3 Tbsp Butter
- ¼ Cup Pecans finely chopped
Instructions
- Preheat oven to 375 degrees
- In a medium size bowl, whisk together the flour, sugars, baking powder, pumpkin pie spice and salt.
- In a separate bowl, whisk together the vegetable oil, pumpkin, milk and eggs.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Spoon the batter into a lined muffin tin.
- In a small bowl, mix together the streusel ingredients using your fingers until it is well combined and crumbly. Sprinkle the streusel on each of the muffins.
- Place in the oven and bake for approximately 30 minutes until golden and a toothpick comes out clean.
- Allow to cool for 5-10 minutes and then remove from the tin to a cooling rack.
Nutrition
Calories: 307kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 591mg | Potassium: 115mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3318IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg