How To Cook Beer Brats In The Oven
Elevate your bratwurst game with this easy and flavorful recipe of How To Cook Beer Brats In The Oven.
Servings 8
Calories 476kcal
Ingredients
- 8 bratwurst sausages
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 12 oz beer (use your favorite)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 brioche rolls for serving
- Mustard and sauerkraut for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until softened and golden brown, about 5 minutes.
- Push the onions and garlic to the side of the skillet and add the bratwurst sausages. Brown them on all sides, about 5 minutes total.
- Pour in the beer, enough to cover the brats halfway. Bring to a simmer and let it cook for about 5 minutes.
- Transfer the brats and onions to a baking dish, pouring the beer mixture over them. Season with salt and pepper.
- Bake in the preheated oven for 20 minutes, or until the brats are cooked through and browned.
- Serve the oven beer brats on hoagie rolls, topped with mustard and sauerkraut if desired. Enjoy!
Nutrition
Calories: 476kcal | Carbohydrates: 41g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 49mg | Sodium: 912mg | Potassium: 358mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 3mg