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Easter Fluff Desset Recipe
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Easter Fluff Dessert Recipe

If you're looking for the perfect make-ahead dish to wow your guests this spring, this Easy Easter Fluff recipe is it!
Course Dessert
Cuisine dip, Easter
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 295kcal

Ingredients

  • 3.4 oz cheesecake instant pudding mix
  • 2 cups milk
  • 1 cup crushed pineapple with juice
  • 8 oz Cool whip
  • 10 oz bag colored mini marshmallows
  • 1 cup sweetened coconut flakes
  • Marshmallow peeps and extra coconut flakes for garnish

Instructions

  • In a large mixing bowl, combine the cheesecake pudding mix and milk. Whisk or mix with a hand mixer until thickened and set.
    cheesecake pudding mix and milk in a bowl
  • Stir in the crushed pineapple (juice and all) and coconut flakes.
    coconut and pineapple added to the bowl
  • Gently fold in the Cool Whip, mini marshmallows until fully combined and fluffy.
    Cool Whip, mini marshmallows added to the bowl
  • Spoon into a large bowl for serving.
    Easter Fluff Dessert in a bowl
  • Garnish with bunny peeps, peeps bunnies, and a sprinkle of extra coconut for that next level Easter flair!
    Easter Fluff Desset Recipe in 3 small cups

Nutrition

Calories: 295kcal | Carbohydrates: 58g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 584mg | Potassium: 199mg | Fiber: 2g | Sugar: 36g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 0.3mg