Chicken and Yellow Rice Casserole

If you're looking for an easy weeknight meal that’s bursting with flavor and perfect for the whole family, this Chicken and Yellow Rice Casserole is a go-to recipe!

Course Casserole, Dinner

Cuisine chicken

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 444kcal

Ingredients

2 cups cooked shredded chicken
10 oz yellow rice mix
10.5 oz cream of chicken soup
10.5 oz cream of mushroom soup
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: chopped parsley for garnish

Instructions

Preheat your oven to 350°F. Grease a 9x13 inch baking dish.
Cook the yellow rice according to the package instructions. Set aside.
In a large bowl, combine the cooked shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Add the cooked yellow rice to the chicken mixture and stir until fully combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition