Chicken Alfredo Soup Recipe
This Chicken Alfredo Soup combines the cozy feel of chicken noodle soup with the indulgence of a creamy Alfredo sauce.
Servings 8
Calories 484kcal
Ingredients
- 3 tablespoons Butter
- 3 Cloves Garlic minced
- 1 small Onion diced
- 1 cup Carrots diced
- ¼ cup All-Purpose Flour
- 5 cups Chicken Broth
- 1 cup Heavy Cream
- 14.5 oz Alfredo Sauce
- 8 oz Bowtie or any pasta of your choice
- 2 cups Cooked Chicken shredded or diced
- 1 ½ cup Broccoli chopped
- 1 cup Parmesan cheese freshly grated
- Salt and Black Pepper to taste
- Optional garnish: Fresh Parsley or Red Pepper Flakes
Instructions
- In a large pot, melt butter over medium heat. Add carrots, onions, and garlic, sautéing until softened, about 4-5 minutes.
- Add in flour, stirring until carrots are completely coated in flour. Let flour cook for 2 minutes.
- Pour in the chicken broth and bring to a gentle boil. Turn heat down to medium heat.
- Add in Alfredo sauce and heavy cream.
- Stir in the pasta and cook until tender. Stir occasionally to prevent sticking.
- Add the cooked chicken, broccoli, and parmesan cheese, mixing until the cheese has melted, and the soup is creamy.
- Add salt and pepper as needed. Let the soup simmer for 2-3 minutes to combine flavors.
Nutrition
Calories: 484kcal | Carbohydrates: 32g | Protein: 22g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 1177mg | Potassium: 336mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3459IU | Vitamin C: 17mg | Calcium: 203mg | Iron: 1mg