Caramel Apple Lush Cake Recipe

If you’re craving the cozy flavors of fall, this Caramel Apple Lush Cake has it all! All the yummy layers tastes like a warm hug in dessert form.

Course Dessert

Cuisine Family Favorite

Keyword cake, fall

Prep Time 15

Cook Time 20

Chilling Time 4

Total Time 4 35

Servings

Calories 522kcal

Equipment

Ingredients

17.5 oz pouch of oatmeal cookie mix
1/2 cup Butter
1 TB water
1 egg
8 ounce package of cream cheese softened
1 cup powdered sugar
½ cup caramel sauce plus extra for topping
16 ounce tub of whipped topping
21 oz can of apple pie filling
3.4 oz box of butterscotch pudding
2 cups of milk cold

Instructions

Heat oven to 375 degrees fahrenheit. Combine oatmeal cookie mix, butter, egg and water until well blended.
Press cooke mixture into the bottom of a lightly greased 9 x 13 inch pan Bake for 20 minutes.
Allow the cookie crust to cool.
While the cookie crust cools, in the bowl of an electric mixer beat cream cheese, powdered sugar and caramel sauce until smooth.
Scrape down sides of the bowl frequently. Beat in 8 ounces of whipped topping.
Spread cream cheese mixture over the top of the cooled cookie crust.
Spoon apple pie filling in a single layer over the top of the cream cheese mixture.
In a large bowl beat butterscotch pudding and 3 cups of cold mixt until firm. Spread over the top of the apples.
Top with remaining 8 ounce tub of whipped topping Cover with plastic wrap and chill for 4 hours or overnight.
Serve topped with extra caramel drizzle.

Notes

The amount of butter, water and egg used in this recipe was what was called for on the oatmeal cookie mix I used. Make sure to check your mix, and use what is suggested on the package.

Nutrition