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Banana Maple Monkey Bread
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Banana Walnut Monkey Bread

This Banana Maple Monkey Bread is the ultimate weekend breakfast treat that the whole family will go crazy for.
Course Breakfast, Dessert
Cuisine bread, Family Favorite
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 365kcal

Ingredients

  • 16 oz can refrigerated biscuit dough
  • 1 medium banana
  • ⅓ cup chopped walnuts
  • ⅓ cup butter - melted
  • ⅓ cup brown sugar
  • 2 tbsp white sugar
  • 1 tbsp cinnamon
  • Nonstick spray

Instructions

  • Quarter your biscuits, and place in a gallon size zip top bag with chopped walnuts, white sugar, and cinnamon. Seal and shake until evenly coated.
    biscuits cut into quarters
  • Whisk together melted butter and brown sugar until dissolved, and set aside.
  • Spray a loaf pan with nonstick, then place a layer of sliced bananas in the bottom, covering the entire surface.
    banana slices placed in bottom. of bread pan
  • Fill up your loaf pan halfway with biscuits and walnuts, then drizzle your melted butter mixture all over.Top with a few more bananas, then biscuits, and the rest of your butter mixture.
    biscuit pieces placed in pan
  • Bake for 25 minutes at 350 degrees. When fully cooked, remove from oven, and turn over onto a serving dish.
    Banana Maple Monkey Bread

Nutrition

Calories: 365kcal | Carbohydrates: 43g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 695mg | Potassium: 220mg | Fiber: 2g | Sugar: 13g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg