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Banana Pudding Pie on a plate
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Banana Pudding Pie

If you love easy recipes with big nostalgic flavor, this no bake Banana Pudding Pie recipe is a must-try family favorite.
Course Dessert
Cuisine Family Favorite
Keyword summer
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 10
Calories 259kcal

Equipment

Ingredients

  • 60 vanilla wafer cookies
  • ¼ cup sugar
  • 6 tablespoons butter melted
  • 5 ounce box instant banana pudding
  • 2 cups milk
  • 2 bananas sliced
  • 8 ounce container whipped topping
  • Additional vanilla wafers for decorating optional

Instructions

  • In a food processor, pulse vanilla wafer cookies until finely crushed.
    cookies in food processor
  • Add sugar and melted butter, and pulse until the mixture sticks together.
    salt and butter added to food processor
  • Press the mixture into the bottom and sides of a 9-inch pie plate. Chill for 1 hour.
    crust placed into pie pan
  • In a large bowl, whisk together the banana pudding mix and milk until smooth. Pour the pudding mixture into the chilled crust and let it sit for 5 minutes to thicken.
    pudding mixture added to pie crust
  • Layer sliced bananas on top of the pudding.
    banana slices added to pie
  • Spread whipped topping over the entire surface of the pie.
    whipped topping added to top of banana slices
  • Refrigerate the pie for at least 1 hour, then decorate with extra vanilla wafers before serving.
    pieces of banana pudding pie on a plate

Nutrition

Calories: 259kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 721mg | Potassium: 188mg | Fiber: 1g | Sugar: 17g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.1mg