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Cherry Chocolate Dump Cake - The Rockstar Mommy
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Cherry Chocolate Dump Cake

Ingredients

  • 2 (21 oz) cans cherry pie filling
  • 1 box Devils Food Chocolate Cake Mix
  • 3/4 cup butter - melted
  • Whipped cream , to garnish
  • Cherries (maraschino or Bing), to garnish
  • Patriotic sprinkles , to garnish

Instructions

  • Preheat oven to 350°F. Lightly butter a 9x13 pan. Dump the 2 cans of cherry pie filling into the bottom of the 9x13 pan.  Use a spatula to even the filling out across the pan.
  • Sprinkle the dry cake mix on top of the cherry pie filling.
  • Drizzle the melted butter all over the chocolate cake mix. Bake for one hour. Remove from oven and allow to cool for at least 5 minutes before serving.
  • Garnish with whipped cream or vanilla ice cream, cherries and/or sprinkles.